Barton & Guestier Wine Dinner at Turner's Seafood

MELROSE, Mass. - March 14, 2016 - PRLog -- WHAT:          On Monday March 21^st, 2016 Turner's Seafood and Chris Ferraro of Barton & Guestier Wines will host an intimate wine dinner. Beginning at 6:30PM, guests will savor unique wines that represent the wonderful diversity of French wines from the main wine growing regions, and all paired perfectly with fresh and authentic seafood dishes prepared by executive chef Yale Woodson.

         For more information or to make a reservation call 978.745.7665

WHERE:          Turner's Salem Seafood Grill & Market| 43 Church Street | Salem, MA 01970

WHEN:          Monday March 21^st, 2016. 6:30pm Reception and 7:30pm Dinner.

COST:          $70 per person, all inclusive.

RSVP:          Reservations required by calling 978.745.7665

PASSED APPETIZERS
Tuna Nachos, Oysters on the Half Shell and Wild
Mexican Brown Shrimp Cocktail
Barton & Guestier Sparkling Rose

1ST Course
Pan Roasted Shad Roe with Prosciutto Crisp, Aged
Balsamic and Brioche.
Grey Sole Crudo with preserved lemon, olive oil,
jalapeno and sea salt
Barton & Guestier Vouv ray

2ND Course
Roasted asparagus and arugula, shaved parmesan,
poached egg, Wild Argentine Red Shrimp,
harissa vinaigrette
Barton & Guestier Thom as Barton Graves Blanc

3rd. Course
Smoked Swordfish, Littleneck Clams and Uni tossed
with bucatini scampi
Barton & Guestier Cotes de Proven c e Rosé

4TH Course
Braised Lamb Shoulder tzatsiki wrinkled salted potatoes
Chateau Magnol, Haut Medoc

5TH Course
Assorted Cheese and Fruit pairings
Take home bag of Rachel's Sweet Treats
Barton & Guestier Sauternes