Restaurants Create New Customized Steak Cutting Program

Burtons Grill & Bar's New Call-to-Cut Reserve a Steak Program Launches at All Twelve Locations
By: Burtons Grill
 
 
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Tags:
Steak Dinner
Customizable Steak
Burtons

Industry:
Food

Location:
Dedham - Massachusetts - US

Subject:
Products

DEDHAM, Mass. - Nov. 28, 2016 - PRLog -- (BOSTON, MA) [November 28, 2016] – Burtons Grill & Bar continues to innovate and elevate the standard of their dining experience with a program that gives guests the power to customize and pre-reserve a personalized cut of steak. The east coast restaurant group known for its flavorful and innovative menu is letting guests cut the line with its new "Call-to-Cut" steak cutting program. Guests can now call ahead to reserve a customized steak when making their reservation, ensuring each diner a personalized cut and alleviating the stress of the decision process. The culinary team at Burtons carefully chooses each perfectly tender and well-marbled cuts of Black Angus beef, all of which are aged for a minimum of 21 days, guaranteeing a first-class cut every time.

As a community and lifestyle leader, Burtons sees this as an opportunity to better accommodate individual's requests and needs. Burtons' first priority is the guest's experience and the call-to-cut program elevates the experience by allowing guests to receive the perfect cut, tailored to their personal preferences. With flavorful cuts from Burtons Butcher Block that include a center cut aged beef Filet Mignon (6oz/9oz) and a center cut aged certified angus beef NY Strip (10oz/14oz), allowing guests to call ahead and customize their steak selection ensures a care-free dining experience full of the finest cuts.

Dinner hosts can impress business associates and family members with the "VIP" treatment at any of the twelve Burtons locations in Massachusetts, Connecticut, New Hampshire, South Carolina, North Carolina and Virginia. For more information or to make a reservation please visit www.burtonsgrill.com.

More about Burtons Grill & Bar:

Since opening our doors in 2005, Burtons Grill & Bar has had a simple goal in a complex and highly competitive business, "delight every guest." Consistency, integrity and passion guide us. Whether it's the traditional fare that their patrons love, or their chef-driven, innovative local preparations, they promise to keep guests coming back for more. With their legendary from scratch kitchen, they are able to customize their menu offerings to meet specific dietary requests. Their business is about balance, providing guests with an array of high quality food and beverages, served by friendly, knowledgeable staff. Burtons Grill & Bar's mission never varies and excellence is our choice. They appreciate customer loyalty and know it must be earned every visit.

Burtons Grill & Bar also proudly supports and serves locally grown and wild caught product when available.

Sourcing partnerships include Vermont Creamery, Narragansett Creamery, Maplebrook Farms Wholly Cow, Murray's Farm, Heritage Farm, North Country Smokehouse, Charleston Nut Company, Joyce Farm, Christoforo Farms, Ward's Berry Farm Lookout Farm, Backyard Farms, Clara Valley Farm,. Kirby Farm, Old Maid Farm, Lanni Orchards, Wilson Farms, Young Family Farm, Eva's Garden,.Hill Farm Forrest Green Farm, Critzer Family Farm, Shady Lane Family Farm, Shepherd's Hill Farm, Hartland Farm, and New Frontier Bison.

Contact
Jonathan Nelson
***@iucboston.com
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Tags:Steak Dinner, Customizable Steak, Burtons
Industry:Food
Location:Dedham - Massachusetts - United States
Subject:Products
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