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Pastry Live 2015 – Student Chocolate Challenge Competitors Announced
By: Pastry Live
The 2015 Student Chocolate Challenge finalists are:
Brooke Ball, Joliet Junior College
Payton Burke, Le Cordon Bleu
Vanessa Fransisca, Kendall College
Emily Holtz, Pennsylvania School of Culinary Arts
Megan Kuk, Joliet Junior College
Pier-Maria Munoz, Pulaski Tech College Culinary Arts and Hospitality Management Institute
Wendy Schay, Pulaski Tech College Culinary Arts and Hospitality Management Institute
Courtney Segal, Johnson & Wales University
Michael Stoy, Pennsylvania School of Culinary Arts
Mallory Swanson, Kendall College
In the Student Chocolate Challenge, this year’s entrants will be asked to bring in and present pre-assembled chocolate showpieces. Showpieces will be critiqued based on the overall artistic appeal and creativity of the finished work, as well as the amount of technique and skill displayed. The Student Chocolate Challenge offers students the opportunity to experience the world of competitions, while allowing schools to come together in a friendly, competitive environment.
Pastry Live will host its fifth year at its newly found home, 200 Peachtree, Atlanta’s most centrally–located and convenient event venue. After four successful years, the event’s overwhelming growth prompted the venue change last year in order to further expand its offerings while keeping the integrity of the event intact.
With the start of year five, the anticipation for this year is high. Come join us at this memorable event!
For more details about Pastry Live, please contact Sheila Artis at firstname.lastname@example.org or 770.652.2063. Tickets and further information are also available on our website at www.pastrylive.com.