Chocolate Press Releases

Assets of DeliTruff NV successfully sold to Breathe Investments BV

Chocolate lovers that demand the best organic vegan chocolate in the United States choose the award winning Choquiero Chocolate.

Michael Portnoy, co-owner of Gayle's Chocolates announces the opening of their new flagship store in the heart of Cottonwood, Arizona. Gayle's Chocolates has been a labor of love for the proud new owners, Michael and Andrea Portnoy, with their son Louis.

LIPS© Chocolate Valentine's Party at Faena Art Forum on Valentine's Day 2019. An immersive, sensorial experience will bring over 20 artists and performers to show their art pieces and auction them off with an interactive presentation.

Chocolates are the major attractions on Christmas. It has many forms chocolate coins, chocolate pudding, chocolate mousse, chocolate cake, candy, chocolate bars, and chocolate gifting.

Have you ever taste chocolate that was hand-shelled? The people at Ridgewood Chocolate have created a unique tasting chocolate that uses the entire contents of the cocoa bean. They hand-peel each bean just like the indigenous people.

Bonbonjour is a chocolate calendar that gets delivered to your door every month of the year. It's for every big kid who loves chocolate Advent calendars and wishes window opening could just continue all year round.

With so much attention on health and nutrition these days, it's difficult to decipher what truly are the best alternative Halloween treats for you and your children suffering from gluten-intolerance or Celiac Disease.

LetterPress Chocolate will feature tours and classes focusing on artisanal bean to bar chocolate making in Los Angeles.

Bellafina Chocolates supports Miracle League Baseball Field at Brickyard Park

Local Students Abigail and Sarah Bacci Represented the Family Business at the International Specialty Food Show in New York City.

This "100% of profits to charity" chocolate company is launching a nationwide rock painting program to call attention to its mission to help threatened women and children.

/Ins kAAKAO has revolutionised the art of chocolate making by launching an innovative bar of chocolate sweetened with dates. It's suitable for vegans, people with allergies, intolerances, any religious eating preferences and even for diabetics.

Jerry Swain Brings Deep Experience with Corporate Business Leadership as Well as Entrepreneurial Success

In an era when almost everything is designed to be a quick fix, Chocolate Works of Commack creates a different approach to extend the length of delight.

LetterPress Chocolate, the first bean to bar chocolate maker in Los Angeles, has partnered with Ucayali River Cacao in Peru to help farmers move away from Coca production to Cacao. Coca is processed into cocaine and is a very dangerous venture.