Celebrate Dad at MET Back Bay This Sunday

BOSTON - June 11, 2014 - PRLog -- WHAT:          On Sunday, June 15, 2014, MET Back Bay, located on Newbury Street in Boston’s Back Bay, will celebrate Dad with a day of delicious dining during its brunch and dinner service in honor of Father’s Day.

Early risers will enjoy MET’s brunch favorites from 9:00AM to 3:30PM, including the mouth-watering Breakfast Fries topped with a half-pound burger, melted Vermont cheddar, fried egg and chopped red onion, “Tips & Eggs” prime steak tips with ‘toad in the hole,’ and hollandaise, as well as a delectable Pork Stuffed Hash Brown topped with fried eggs, Vermont sharp cheddar, and jalapeño hollandaise.

From 5:00PM to 9:00PM, MET Back Bay will serve their dinner menu where diners will enjoy a variety of Dad’s favorites, starting with appetizers like Orange Miso Duck Wings and the New England Clam Chowder with bacon and chives. For the main course, guests can enjoy classics like a hearty 8 ounce Filet Mignon* accompanied by blue cheese, tomato gratin, and red watercress. Other Dad friendly items include the 10 ounce Back Bay Prime Burger with Vermont cheddar, double smoked bacon and onions on a brioche bun, the 8 ounce Prime Club Sirloin with creamed spinach and the Togarashi Tuna on a bed of griddled sushi rice with avocado vinaigrette.

Reservations are recommended. For more information on the location and hours, visit: www.metrestaurantgroup.com.

WHERE:          MET Back Bay, 279 Dartmouth Street, Boston, MA 02116

WHEN:          Sunday, June 15th, 2014. Brunch from 9:00AM to 3:30PM. Dinner from 5:00PM to 9:00 PM.