Get Buzzed: The Beehive Presents New Summer Cocktail List

BOSTON - June 27, 2013 - PRLog -- Sip on summer at The Beehive located in Boston’s South End, with new seasonal additions to its cocktail menu. Known for its eclectic menu where dishes ranging from Eastern European, to Mediterranean and Latin American rest comfortably next to each other, its summer cocktails are no exception. Crafted by The Beehive’s talented bar team, the new summer varieties such as the Classico, made with sweet Lemongrass-vanilla Simple Syrup, Soda, Vodka, and Cocchi Americano ($11.50) incorporate innovative ingredients, perfect for cooling down on a hot day or starting off a great night. For something fuller try the Bishop, created with Cognac, Yellow Chartreuse, Byrrh Aperitif and Cinnamon Syrup, ($13.50) or the Fog-Cutter with Gin, DQ Gold Rum, Orange & Lemon juice, Orgeat Syrup, and Black Balsam Currant ($12), which exemplifies the tastes of the season while maintaining the unique, flavorful combinations you’ve come to expect from The Beehive.

The Beehive’s new cocktails pair wonderfully with live nightly performances ranging from jazz to blues and everything in between. Sip on the drinks at the bar, or enjoy them with The Beehive’s renowned cuisine from Chef Rebecca Newell. Visit The Beehive’s website for weekly calendar listings of performers and other special events. Reservations recommended.  

WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN: Throughout the summer season.  
INFO: No cover charge, cash bar.

MENU:          
BEEHIVE COCKTAIL MENU
Queen Bee (Vodka, Fresh Grapefruit, St. Germaine, Champagne) 12.5
Valentino Martini (Vodka, Blood Orange, Passion Fruit) 12
Super Perfect Martini (St. George Gin Terroir, Dolin Vermouth Blanc, Stilton Stuffed Olive 14.5
Strawberry Margarita (Milago Silver Tequila, Strawberry Puree) 12
Beehive Julip (Gold Rum, “Creole Shrubb” Liqueur, Orange, Fresh Mint) 12
Classico (Lemongrass-vanilla Simple Syrup, Soda, Vodka, and Cocchi Americano) 11.5
Bishop (Cognac, Yellow Chartreuse, Byrrh Aperitif, Cinnamon Syrup) 13.5
Fog Cutter (Gin, DQ Gold Rum, Orange & Lemon Juice, Orgeat, Black Balsam Currant) 12

About The Beehive:
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.  The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 10:00AM until 3:00PM, bar menu 3:00PM to 5:00PM.