The Beehive Celebrates Easter with Jazz!

BOSTON - March 12, 2013 - PRLog -- Join The Beehive for a special Easter jazz brunch on Sunday March, 31st, 2013 from 10:00AM-4:00PM. Enjoy world-class music and a three course prix fixe meal for $33.95 per person featuring comfort cuisine classics from Executive Chef Rebecca Newell. Start off with options such as Greek Easter Lemon Lamb Soup or House-made Granola & Yogurt with Fresh Berries before indulging in the main event with choices that include Eggs Benedict with Smoked Salmon, Ham or Short Ribs and Easter classics such as Roast Leg of Lamb with Tomatoes, Capers, Olives & Oregano Potatoes, Baked Spiral Ham with Charred Pineapple Glaze, Peas & Whipped Potatoes, and The Beehive’s acclaimed Eggs Shakshuka (sunnyside eggs baked “North African Style” with tomato sauce and polenta). Or, opt for more traditional fare with The Beehive’s Prime Cheeseburger. For kids, The Beehive has a “Little Bee’s Kids Menu” ($12) to order from before they scurry off to partake in the annual Easter egg hunt from 10:00AM-3:00PM.

With three courses of hearty and traditional options, both the prix fixe menu will keep you full and satisfied while you listen to the smooth rhythms of the day’s jazz ensemble.

Don’t worry for those who are late risers, The Beehive is serving Easter Dinner from 4:00PM-10:00PM with amazing food and cocktail specials and live jazz performances until 12:00AM. Don’t miss a minute of the most hopping Easter spot in Boston! For reservations please call (617) 423-0069 or visit www.beehiveboston.com.

First Course
Basket of Fresh Baked Goodies

Second Course
Greek Easter Lemon Lamb Soup
Carrot Ginger Soup
House-made Granola & Yogurt with Fresh Berries
Green Salad with Cherry Tomatoes, Artichoke Hearts & Vinaigrette
Bibb & Iceberg Salad with Blue Cheese Vinaigrette
Shrimp Cocktail $3 supp

Brunch Entrées
Eggs Benedict - choice of Artisanal Ham, Smoked Salmon or Short Ribs
Asparagus & Brie Scrambled Eggs with Bacon
Turkey Hash with Poached Eggs & Ham
Thick Cut French Toast with Berry Compote & Maple Cured Sausage
Eggs Shakshuka with Poached Eggs & Moroccan Sausage
Spinach, Broccoli & Gruyere Quiche
The Beehive Prime Cheeseburger
Roasted Scottish Salmon with Tabouli & Cucumber Yogurt Tzatziki $4 supp
Baked Spiral Ham with Charred Pineapple Glaze, Peas & Whipped Potatoes $6 supp
Roast Leg of Lamb with Tomatoes, Capers, Olives & Oregano Potatoes $8 supp
Skirt Steak Frites with Mustard Jus & Greens Beans $8 supp
MENU SUBJECT TO CHANGE