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Nutritionist says Recent E-coli Outbreaks an Important Reminder of the Need to be Food Conscious
Risk of E-coli doesn't end with the current beef outbreak, signals need for increased food knowledge.
"These unfortunate events really need to motivate us to think about food safety, and our relationship with food in general. One of the best ways to ensure food safety is to be conscious of where your food comes from and exactly how and where it's been produced and processed."
Kendall is the founder of the Raw Advantage (http://www.therawadvantage.com/)
"Going raw isn't necessarily the answer for everyone—and we know that e-coli has been found occasionally in plants and vegetables, though usually resulting from unsafe farming practices—but it is an excellent way to help people improve their knowledge and awareness about what they put into their bodies every day.
Information on Raw Advantage (http://www.therawadvantage.com/
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Rachel Sentes, Publicist