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Reserve Your Spot at the Food Bank's "An Evening in Good Taste" To End Childhood Hunger
Food Bank for Westchester's "An Evening in Good Taste" To End Childhood Hunger is a magical tasting event where top local chefs donate their time, talent, food & beverages to benefit hungry children in Westchester. Thursday, October 18, 2012, 6-9 pm.
By: The Food Bank for Westchester
Featured are over 25 top local chefs and caterers who prepare amazing food and drinks for your tasting pleasure, while you bid on fabulous items in the silent auction, and enjoy the music of a live band.
Feast on smoked duck sliders from Abigail Kirsch, lobster rolls from Mt. Kisco Seafood, smoked gouda mac & cheese from Butterfield 8, and veal agnolotti from Meritage Restaurant. Or try Korean specialties from Myong Private Label gourmet, bourbon pulled pork from Sam's of Gedney Way, stout-braised short ribs over horseradish mashed potatoes from Cafe of Love, or scallops with crab-corn pudding from Caperberry Events.
Wash them down with red and white sangria from Don Coqui, flavored cocktails from Svedka vodka, or Franchester Pale Ale from Captain Lawrence. Then indulge in chocolate truffles from The Atrium at Doral Arrowwood, Yodells, Twinkies & Snowballs from Lulu Cake Boutique, and pumpkin pie cupcakes from Sweetooth. Yum!
The proceeds will be used by the Food Bank to fight childhood hunger, which is at an all-time high in Westchester County and across the country.
Reserve your spot today online at www.foodbankforwestchester.org for $175 in advance. The price rises to $200 at the door.
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