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| ![]() Introduction for Barrier Properties in Instant Noodle’s Plastic PackagesThe passage mainly described testing ways in Plastic packages of Instant noodles,introduce two Barrier testing machine of Labthink.
By: Labthink Instruments Co.,Ltd. Labthink,as the outstanding supplier in international packaging testing machine and testing services,combined with their own R&D barrier testing machine, Simple summarized the following packaging barrier performance testing method to guarantee the reliable quality. Barrier property refers to packaging materials’ barrier effect to gas,liquid and other penetrant. The barrier test include the transmission rate test of the gas(oxygen,nitrogen,carbon dioxide)and water.The barrier properties are important factors affecting the quality of the product shelf life, and a vital reference to analyze the shelf-life..It can solved oxidative deterioration, sweat mildew and other problems due to oxygen or water vapor-sensitive Oxygen Barrier test for instant noodles’packages Instant noodle,as an oil-fried food, its oil is mainly fats of animail or vegetables.which can easily produce fatty acid and result in excessive acid.During storage time,long time,high temperature,poor barrier property of packaging material all can result in instant noodles’ deterioration. which requires strict control of the oxygen barrier properties of packaging materials . VAC Gas Permeability tester,Labthink’ Related testing machines: VAC-V1 Gas Permeability Tester VAC-V2 Gas Permeability Tester, VAC-V3 Gas Permeability Tester Pls visit Visit Gas Permeability Tester End
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