News By Tag
* Care Control
* Combi Oven
* More Tags...
News By Place
Catering equipment: Rational's new 'whitefficiency' SelfCooking Center combi steamer
Rational says its new combi steamer, the ‘whitefficiency’ SelfCooking Center, is a “quantum leap forward” in terms of cooking output and quality.
By: Callum Morgan
HiDensityControl features patented dynamic air mixing technology, which precisely controls the speed of the unit’s fan to channel the heat and humidity to exactly where it is needed, depending on the state of the product being cooked. HiDensityControl is supported by a new, highly efficient dehumidification process and the powerful new steam control feature, which guarantees maximum steam saturation.
HiDensityControl not only delivers outstanding cooking quality, but also allows chefs to maximise output, since they can load 30% more food into the same size cooking cabinet. It also reduces energy consumption by 20% and cuts production time by 30%, compared to conventional combi ovens.
The new Efficient LevelControl technology not only tells the user which different foods can be cooked together, it also intelligently controls the cooking time for each rack, according to the amount of food and how often, and for how long, the door is opened during the cooking process. It means that everything is cooked to perfection, every time.
Because different food types can be easily cooked simultaneously, Efficient LevelControl maximises the output of the SelfCooking Center whitefficiency – it’s especially useful in peak periods when the kitchen is at full stretch. The new SelfCooking Center whitefficiency increases cooking capacity by up to 30% and reduces energy consumption by 20%.
The SelfCooking Center whitefficiency control panel makes operating the new combi steamer brilliantly simple because it constantly learns and automatically adjusts to the habits of the individual user. Meanwhile the ‘MyDisplay’
“The SelfCooking Center whitefficiency sets a new benchmark in combi oven technology,”
“For the market overall, the new combi will have a huge impact in three key areas: sustainability, ease of use and food quality.”
For information and brochures, or to arrange to come to a free SelfCooking Center® whitefficiency®
For more news about Rational visit the press office at http://www.publicityworks.biz
# # #
The Publicity Works offers PR and marketing services in both consumer and B2B markets. Founded in 1990, our specialist team has extensive knowledge and experience of online, traditional and social media. Find out more at www.publicityworks.biz