Boulder Soup Works Expands Distribution With Whole Foods Market
Demand for Organic and Gluten Free Foods Fuels Rapid Growth
"Demand for fresh soup is growing nationally and Whole Foods is at the front of this trend," said Greg Powers, Director of Sales and Marketing for Boulder Soup Works. "Our premium line of fresh, organic and gluten-free soup has experienced tremendous growth at Whole Foods since our launch at the Pearl Street store in Boulder in 2009, and we are very excited to bring fresh soup to customers in the southern plains and along the Pacific coast."
Started by a trio of passionate soup fans who grew tired of the same old canned varieties and dry mixes, Boulder Soup Works is on a mission to bring back fresh soup hand-crafted in small batches. Using local ingredients and custom bases, every kettle of soup is prepared with care and is naturally gluten-free.
Boulder Soup Works offers seven varieties of fresh soup in 24oz containers with vegan, vegetarian and dairy-free options. Current soup varieties include Roasted Tomato Basil, Red Lentil Dahl, Garden Minestrone, Potato Leek, Carrot Ginger with Coconut, White Bean with Tomato and Green Pea with Dill. The soup retails for $7.99 per tub at all Whole Foods locations.
About Boulder Soup Works:
Founded in 2006 due to a lack of real soup, Boulder Soup Works is on a mission to bring fresh, organic and gluten-free soup to your table. Armed with our soupy passion and wooden spoons, we handcraft small batches using premium, organic ingredients and keep it fresh until served. Our organic soup is naturally gluten-free with vegan, vegetarian, and dairy-free options. It's truly Soup to Live By®.
For more information on Boulder Soup Works please visit www.bouldersoupworks.com.
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Starting with fresh, organic ingredients, we handcraft small batches of soup, pack it fresh and keep it deliciously nourishing all the way to your bowl. We use local ingredients when possible and all of our soups are naturally gluten‐free.
Page Updated Last on: May 24, 2011