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September 2020
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12825102
By BotaniCuisine
This exciting promotion invites everyone to experience the satisfying flavors, exceptional variety, and fabulously-popular culinary experiences only possible from plants.
12822169
By Catering With Elegance
Are you looking for variety and something delicious that will stand out against the mundane meals served in the past? Try something different! At your next meeting or event, impress your team by choosing plant-based options for your menu.
By Jaci Stephens
Tame the Flame- Harlem's healthiest restaurant discusses inflammation and depression in this groundbreaking lecture series.
By plantbasedmunchies.com
The Plant-based Munchies game series paves a revolutionary path to better health for the human race. Plant-based Munchies is the perfect way to introduce someone to veganism.
By ChicagoVeg
Chicago-based non-profit campaigns against animal cruelty to coincide with World Vegan Month and Thanksgiving.
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By Stratum Nutrition
Stratum Nutrition®, the exclusive North America supplier of the vegan omega ingredient Ahiflower®, in conjunction with Nature's Crops International, announces the acceptance of Ahiflower into the Plant-Based Foods Association.
By sPACYcLOUd
Adams Morgan community space brings Hemp education and speakers to D.C.
By sPACYcLOUd
sPACYcLOUd Lounge will present an intimate, hour-long "coffee talk" and Q&A with Bryan Ridgeway taking place at sPACYcLOUd in Adams Morgan on Saturday, May 25 from 2:00 p.m. - 3:00 p.m.
By Big Roast
There are many possible reasons for becoming a vegetarian. Many may have tried, back out and failed from it during their journey of becoming a vegetarian.

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