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October 2019

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By Daas Beer
Launched in 2009 for the UK market 'Daas' has gone on to be now sold in 12 countries, committed to making the best organic beers as naturally as possible means using only the best organic hops and barley, grown free from harsh pesticides and herbicides.
By Sussex Vegan
This year, Robert Stevens, Director of Sussex Vegan, has set his hopes on his new venture into the market aiming to 'inspire, educate and inform future generations' with the relaunch of UK's first college-based vegan festival in Lewes.
By Earthlove
Earthlove joined 1% for the Planet, committing to donate 1% of annual sales to support nonprofit organizations focused on the environment.
By The Latte Co. By iVolution Organic Whole Foods Inc
After a long gestation period and untold hours of hard work, The Latte Co. is launching its flagship products Bebe Latte and Kiddo Latte.
By Vegan Mainstream
Workshops offer support and resources for vegan entrepreneurs who want to change the world
By Stratum Nutrition
Stratum Nutrition®, the exclusive North America supplier of the vegan omega ingredient Ahiflower®, in conjunction with Nature's Crops International, announces the acceptance of Ahiflower into the Plant-Based Foods Association.
By Yoga-urt
LA's first all-vegan soft serve shop brings its probiotic treats to the East-side neighborhood
By ToksTech
Toks.Tech in its quest to bring quality and authentic tech content to its audiences, has launched a video podcast service.
By Vegan Gastronomy
Vegan Gastronomy Culinary Academy, the world's leading vegan cooking academy has announced a partnership with Valoriani Refractory ovens of Reggello, Tuscany Italy.
By Apura Farms
In her journey from Wall Street to vegan eats, entrepreneur Susan Mussaffi created a delicious plant-based veggie burger mix, now available at your local Florida Whole Foods Market.
By Meal Plans Plus
Meal Plans Plus designs custom plant based nutrition plans for weight loss, muscle building, and a variety of health goals.
By Upton's Naturals
New Soy-free, Low-Calorie Snack Lineup Offers a Good Punch of Protein in Tropical Flavors
By Urban Vegan
International on-line retailer Urban Vegan is now offering a unique curated collection of cruelty free products for city dogs and cats.
By Hakuna Banana
Hakuna Banana, the leading non-dairy nice cream brand, announced today the launch of their new novelty bars. The 120 calorie bars come in packs of four bars and are available in three flavors: chocolate, "banilla", and strawberry.
By Find Veg Love
You may have heard of speed dating. But what about veg speed dating? This Valentine's, vegans and vegetarians in 20 cities across North America will be looking for love, thanks to a growing Canadian business, Find Veg Love.
By Assuaged
Inspired by a life-changing event, the Murphys embarked on a journey to help serve people in need by building impactful change through health and wellness.
By Cre8tive Impact
Slutty Vegan plans to balance the ticket with a strategy that is highly engaged with the lifestyle and mood of generationally edgy consumers nationwide and joins everyday conversations on social media during midterm elections.
By Quench Naturel
The Sweet Moringa Line is the union between Quench Naturel-Local, Women Owned, All Natural, Chemical Free, Body Care Products and Singh Farms-Family Owned and Operated, Local, Organic, Sustainable Farmers.
By The World CEO Forum
The World CEO Forum is set to take place aboard the historic Queen Elizabeth II from the 21st-24th October in Dubai.
By Peace Pies Restaurants
"Fresh, Funky & Raw!: Delicious & Nutritious Plant-based, Gluten Free, Soy Free, Vegan, Raw Recipes to help you eat healthy and live well" is available now at Peace Pies restaurants, San Diego Farmers Markets, online at and for pre-order on.
By SunCity Advising San Diego SEO Company
San Diego based sugar alternative Domaine Santé is now featured at San Diego ice cream store, Salt and Straw with a vegan, sugar free dessert.
By Surge Activism
London is one of 23 marches taking place across the world on August 25, with 20,000 expected to march globally.
By Anna's House
Anna's House to further expand into the land of trees, art, and Wolverines (GO BLUE)
By VegMichigan
Free event offers meat-free food favorites and fun for the whole family
By B-Tempted
A new range of delicate and delicious vegan cakes is launching this summer.
Doctor disrupter is changing the narrative on human hygiene.
By Aruba Tourism Authority
Foodies' heaven Aruba is cooking up a new reputation as the perfect destination for healthy eaters.
By CompassHealth Consulting, Inc.
New evidence suggests that many of those on high blood pressure drugs can reduce or eliminate their medications using natural strategies
By Hope and Heart, LLC
Secret of the Troublemakers, released 5-16-2018, is already making waves.  After her groundbreaking educational work with thousands of children,author  Kristina Hulvershorn has captured her potent message her stunning debut.
By Vegan Mainstream
Whether you're a vegan chef, cooking instructor, coach, author or other entrepreneur, these courses will help you discover new tools, keep your current skills up-to-date and learn professional tips that will help your business flourish.
By Plant Perks
Vegan cheese company promotes healthy lifestyle with new digital presence.

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