Catering food servery equipment: Moffat’s Olympian themed mobile foodservice counter

May 19, 2011 - PRLog -- Moffat has launched an Olympics-themed version of its popular Versicarte mobile foodservice counter system.  The counters’ graphics feature a range of sporting activities such as running, cycling and rowing.
 
The Versicarte food servery range, developed and manufactured in Britain, provides a flexible food service counter, comprising a range of commercially-specified mobile units that can be wheeled away when not in use.  

It also incorporates Moffat’s ‘Green Thinking’ technology.  For example, Versicarte bains maries and hot cupboards feature the company’s Sahara Fan heating and chilling system, which saves energy, speeds up performance and gives superior temperature control.

“The Olympic-themed Versicarte will help caterers capitalise on the Games’ marketing opportunities and events,” says Moffat’s sales director Gary Allen.  “However, since the fascias can easily be changed, buyers will be able to replace the Olympic theme whenever they like and their Versicarte will be in use long after 2012.”  

Versicarte comes in a wide variety of units, including hot and cold food counters, beverage and even cash till modules.  Being mobile, these can be manoeuvred into different configurations, to suit changing menus, meal times or audiences.  

E & R Moffat is one of the UK’s leading manufacturers of quality foodservice equipment, designing and manufacturing in-house.  Based in Bonnybridge, Scotland, the company manufactures standard and bespoke servery, regeneration and storage equipment and runs a full nationwide after-sales engineering team.  

E & R Moffat is accredited to ISO 9001:2008 and many of the products have gas approvals and are EMC tested.  For more information on E & R Moffat visit the website on http://www.ermoffat.co.uk

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