Legacy Preston International Hotel appoints new general manager

A hotel manager with more than 20 years’ experience in the industry is looking forward to playing a major role in the long-term future of a popular Preston hotel.
 
April 8, 2011 - PRLog -- Philip Dunn has been appointed general manager at the Legacy Preston International Hotel on Marsh Lane in the city.

The 40-year-old has been building his management experience at Legacy Hotels & Resorts venues across the UK over the last three years.

He joined the Legacy group following a six-year spell managing The Rutland Hotel and four years as operations manager at The Beauchief Hotel in his home city of Sheffield.

Philip said: “This is a fantastic opportunity at a really good hotel based in the heart of Preston.

“There is a really great team in place here, the majority of which have been with the hotel since the opening in 2008 and this demonstrates what a nice environment and atmosphere there is here.

“The hotel has a really great offering for both business and leisure travellers, including perks like free car parking and free Wi-Fi internet access for all our guests, and I’m looking forward to playing a major role in building on the success it has enjoyed over the last few years.”

Philip, who has worked in the hotel industry since the age of 18, is leading a team of around of 45 at the 75-bedroom hotel.

He added: “I’ve worked in hotels ever since I left school, which started with a part-time job working in a hotel bar and progressing to bar manager, reception manager and operations manager roles before becoming general manager for the first time in 2002.

“I really love the industry and have built up some great experience during my career, particularly over the last three years managing a range of Legacy’s hotels across the country, and I’m hugely excited by this new challenge.

“The hotel has all the ingredients in place to continue to thrive and with a few minor changes, like the launch of our new dinner menu, I believe we can strengthen our offering even further.”

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