Mattison’s Riverside announces a new cooking class: Plating and Presentation

April 6, 2011 - PRLog -- Mattison’s Riverside announces a new cooking class: Plating and Presentation

Mattison's Riverside, 1200 First Avenue West, Bradenton, FL 34205 telephone 941.748.8087 presents a new cooking class Plating and Presentation on Thursday, April 28, 2011 from 6-8pm. The price is $29.95 plus tax, tip and beverages and includes an instructional syllabus, food sampling and equipment list. Reservations are required and can be made online at mattisons.com or by calling 941.748.8087.
Enjoy an innovative cooking class presented by Chef Greg Campbell geared towards the Plating and Presentation of meals. In addition to learning how food is arranged on a plate to create a focal point for visual appeal, you discover tips for garnishing, plus the secrets of saucing, stacking, and styling.

Plating and Presentation Menu
White Truffle Deviled Eggs and radish slaw
Mushroom Cappuccino
Blue Crab Spoon - Old Bay aïoli, lemon zest, and mini toast point
Stone Crab Stuffed Fluke, root vegetable parfait and potato crusted French bread
Bourbon Stuffed Nectarines