FAT CHANCE, you are fat, and wanna know why you are getting fat?

Feb. 16, 2011 - PRLog -- Obama's CDC Director Dr. Frieden cited, after a 10 years study(research) on why americans are getting fat: the study was conducted from the year 2000 to 2010, if we follow the smoking precedent we have to ban eating in restaurants, or if we tax people who over eat such as (obese) for over consumption of food, we have a FAT CHANCE.

Harvard Economist examined changes in the US food consumption and exercise for the same period of time, to find out why americans getting fat, so fast.

Dr. David Cutter, Ed Glaser, and Jesse Shapiro ncame up with an empirical answer: americans are eating too much, the growth in per capita calories in the food supply(rather less than the exercise) is enough to explain the obesity explosion. We are eating larger portion and more snacks.

American diet come from processed foods, and taxpayers have under written them since the new deal with huge price supports for commodity crops like corn and soy.

These are processed into low quality calories that make their way to consumers such as refined starches, high fructose corn syrup, and feed for livestock.

All driven from agriculture subsidies which are prohibited by law the farmers to grow"specialty crops' fruit, vegetables, protecting California and florida produce growers. This cause the 19% of the kids who are obese called the children of the"CORN".

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Publisher/editor/author for health, diet, and fitness articles, books, and for immediate release short stories featuring important events in the Orange county area. Promote for citizens cause such as Athletes for Disability, and to get rid of stubborn fat