The Brown Hotel Presents Nicolas Feuillatte Champagne Dinner

The Brown Hotel announces a special Nicolas Feuillatte Champagne Dinner, 7 pm, Thursday, December 16, 2010, in The English Grill. The guest speaker will be Sarah Fiocco, Regional Sales & Marketing Manager.
By: Guy Genoud
 
Nov. 22, 2010 - PRLog -- “We have planned a very special four course champagne dinner to celebrate the holidays,” said Brown Hotel assistant general manager Guy Genoud.

Nicolas Feuillatte Champagnes are rich, full of freshness, lively and especially pure in their expressiveness. They symbolize the quintessence of champagne.

The Brown Hotel Executive Chef Laurent Géroli, and his four-diamond culinary staff have planned a delicious French menu to pair with these exceptional champagnes.

The dinner begins with a pairing of Brut Blue Label with Champagne Oyster Soup,
Potato Brunoise, and Virginia Double Smoked Lardons. The second course pairs the Blanc de Blancs with Canadian Arctic Turbot Court-Bouillon and Cucumber Julienne with Saffron Vanilla Sauce. The third course pairs the Brut Rosé with Veal Tenderloin and Thyme Gnocchi with Sautéed Porcini Glace de Viande. Dessert will feature a pairing of Palm D’Or 1995 with Champagne Pâte de Fruit, Orange and White Chocolate Mousse, Jacombe Biscuit, and
Passion Fruit Anglaise.

The cost of the Champagne Dinner is $79 per person plus tax and 20% gratuity. Seating is limited. Guests may call Neal Ward for reservations (502) 736-2998.

The Brown Hotel retail partner for this event is Westport Whiskey & Wine. At the dinner, guests will have the opportunity to order bottles and/or cases of the featured champagnes at a 15% discount. Orders will be available for pick-up beginning Wednesday, December 22, at Westport Whiskey & Wine located in Westport Village, Herr Lane at Westport Road.

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located at Fourth and Broadway, has been a Louisville tradition for 85 years. It is home to the AAA Four-Diamond English Grill and the casual venue J. Graham’s Café, where guests can try the legendary sandwich called “The Hot Brown.” The Brown Hotel is also a member of the Preferred Hotels and Resorts and Historic Hotels of America. For more information on this luxury hotel, visit www.brownhotel.com or call 502-583-1234.

The Brown Hotel is an 1859 Historic Hotel and holds a AAA Four-Diamond rating.
End
Source:Guy Genoud
Email:***@brownhotel.com Email Verified
Zip:40202
Tags:Holiday, Dinner, Champagne, The Brown Hotel, Wine, Westport Whiskey & Wine
Industry:Event, Food, Restaurants
Location:Louisville - Kentucky - United States
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Page Updated Last on: Nov 29, 2010
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