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Follow on Google News | "Know your line!" - Strategies for reducing costs and increasing productivity in the bottling hallLine efficiency can be noticeably increased by means of intelligent utilisation planning, an optimised bottle transport and highly efficient tools for recording the elementary production data and statistical analysis of the complete filling process.
Roland Pahl went to the heart of the matter using a case study from his everyday experience: the Head of the Institute for Engineering and Packaging of the VLB (Versuchs- und Lehranstalt für Brauerei - Research and Educational Institute for Brewing) tested the efficiency of a filling line at a medium-sized brewery for almost sixteen hours. The result: the actual operating time of the line was only about nine hours after deducting non-productive times for maintenance and brand changes, downtimes due to external interference such as a lack of empties or operator errors and production stops due to internal interference such as machine breakdowns. Although its efficiency during full production exceeded 90% its utilisation ratio, which is Mr Pahl believes is far more important, was barely 60%. Fault analysis for an optimal utilisation ratio According to Mr Pahl such costly losses in productivity can on the one hand be avoided by consistent utilisation planning in order to optimise the utilisation ratio. "The other principle is: 'know your line!'. Fault analysis has to be practised and it must always be practised." Even minor interference to the container flow or at the machines and devices could thwart the efficiency of a line with lasting effect when considered over a period of time: "a small fault which accumulates can be responsible for a total downtime of seven hours in a week. This means the loss of a whole shift due to a single fault!" Specialists from HEUFT explained to the seminar guests how to rule out downtimes in advance by means of improvements to the container transport in the bottling hall and how the status-oriented maintenance required by Mr Pahl can be accomplished with highly efficient tools for analysing the performance of a filling line. A conveyor control system for a bottle flow without gaps Harald Ax presented a conveyor control system which closes gaps in the bottle flow without impact pressure in order to prevent supply shortfalls to the master machines and consequently production standstills with a lasting effect: "the HEUFT synchron keeps the number of containers at the right level (visit: http://www.heuft.com/ Intelligent conveyor drive for maximum energy efficiency According to Mr Ax further possible savings can be achieved by using the newly developed HEUFT beetec an intelligent servo direct drive for conveyors which manages completely without gears. This minimises energy loss because of waste heat and friction so that an energy efficiency of 86% is achieved during nominal operation. This produces a saving of over 30% compared with the typical value for a three-phase AC motor with frequency converter and bevel gearing. The power factor correction brings about an additional savings effect. It increases the proportion of active current in relation to apparent current to 91% during nominal output - completely without the costly use of a passive mains filter. This reduces energy costs considerably. Additional special features, such as the closed lifetime lubrication in the hermetically sealed casing of the HEUFT beetec, reduce maintenance and consequently the downtimes of the intelligent drive system. The new solution was met with great interest by Mr Pahl and the seminar guests because of these advantages. Production data acquisition for performance analysis Last minute maintenance in the form of unprepared repairs is not sufficient after the horse has bolted in order to ensure highest line efficiency. Status- Fill management for detecting faults in time Line efficiency can be also be considerably increased using fill management functions such as those provided by the HEUFT VX (visit: http://www.heuft.com/ All these solutions contribute towards finding and rectifying interference sources before production downtimes occur. The numerous high-ranking representatives from breweries, mineral water companies and wineries who came to the HEUFT TeKnowledge seminar "Increased efficiency in the bottling hall: reducing costs and raising productivity" Missed the seminar? We would be pleased to answer enquiries about line efficiency personally: expertise@ # # # HEUFT SYSTEMTECHNIK GMBH is the leading manufacturer of a wide range of innovative automation solutions for the food and drinks industry. End
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