Michael’s On Naples To Extend Hours For Mother’s Day To Include Brunch & Dinner

April 30, 2010 - PRLog -- Michaels on Naples is extending their hours and will be open for brunch from 11 a.m. - 2 p.m. to pamper all moms on Mother’s Day, Sunday, May 9.  Executive Chef David Coleman will prepare special three-course, prix fixe brunch and dinner menus that will be served with a complementary glass of Prosecco for all mothers.  
Priced at $30 per person, Michael’s on Naples’ brunch menu will start with such choices as panettone French toast with strawberry jam and shaved asparagus salad with speck and Grana cheese. Next, guests can enjoy items ranging from chianti wine braised beef with garlic rapini to grilled ahi tuna over arugala salad. For dessert, guests can make a selection from almond coffee cake, homemade gelato or chocolate tart.
The Mother’s Day dinner, for $50 per person, will begin at 5 p.m. The menu will begin with a choice of appetizers including ricotta stuffed squash blossoms, English pea risotto and warm baby artichoke salad with goat cheese. Among the entrées are Guinea hen roulade, braised short ribs, pan seared scallops and grilled lamb sirloin steak. Homemade orange glaze donuts and strawberry tiramisu are among the dessert choices. Space is limited and reservations are highly recommended by calling (562) 439-7080.  
Situated in the heart of picturesque Naples Island -- Long Beach’s most exclusive neighborhood -- Michael’s on Naples has developed a devoted clientele fierce in their loyalty of the restaurant.  Michael’s On Naples is committed to the Slow Food Movement, a concept that reinforces the connection between “planet, plate and palate” and is designed to protect the heritage, tradition and culture of food (i.e., herbs and spices are fresh and never bottled, produce is organic and secured from local farmers, meats are organic and come from small-scale providers).  For more information, call (562) 439-7080 or visit www.michaelsonnaples.com.

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