Michael’s On Naples Offers Grand Prix Fixe Menu April 15-18

April 14, 2010 - PRLog -- Whether or not you’re a race fan, culinary enthusiasts will find something exciting during Grand Prix Weekend in Long Beach. From April 15 – 18, Michael’s On Naples will offer a special 3-course prix fixe menu for $45 per person. In homage to the city’s largest annual event, Executive Chef David Coleman will prepare a menu featuring such special dishes as squid ink linguine with Manila clams, white wine and garlic; pan-seared chicken breast and braised chicken leg served with Cavolo Nero greens, raisins and carrot puree; and grilled sea bass with pepperonata and frisee. Dessert choices include a Pannetone bread pudding with vanilla crème Anglaise and hazelnut and Valrhona chocolate tart with Frangelico whipped cream.
Space is limited and reservations are recommended (562) 439-7080.
Situated in the heart of picturesque Naples Island -- Long Beach’s most exclusive neighborhood -- Michael’s on Naples has developed a devoted clientele fierce in their loyalty of the restaurant. The critically acclaimed dining establishment is committed to the Slow Food Movement, a concept that reinforces the connection between “planet, plate and palate.” The menu is designed to protect the heritage, tradition and culture of food (i.e., herbs and spices are fresh and never bottled, produce is organic and secured from local farmers, meats are organic and come from small-scale providers). In addition to its renowned wine list, Michael’s On Naples offers a full bar. For more information, call (562) 439-7080 or visit www.michaelsonnaples.com.


Michael’s On Naples Presents
Long Beach Grand Prix Fixe Menu
$45 per person

Primi
Insalata di Asparagi
Shaved asparagus salad with speck and grana cheese.
Or
Linguine al Nero con Vongole
Squid ink linguine with Manila clams, white wine and garlic.
Or
Cavatelli alla Bolognese
Ricotta pasta with Michael’s meat sauce

Secondi
Pollo Due Volte
Pan seared chicken breast and braised chicken leg
Cavolo nero greens and cannellini beans
Or
Branzino alla Griglia
Grilled Mediterranean Sea Bass with pepperonata and frisee.
Or
Costolette di Manzo
Braised short rib with mashed potatoes and baby carrots.

Dessert
Gelato
Chef’s choice Gelato
Or
Budino di Pane
Pannetone Bread pudding with vanilla crème anglaise.
Or
Torta di Cioccolato
Hazelnut and Valrhona chocolate tart with frangelico whipped cream.
$45 per person tax & tips not included

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