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12540598
By Sophia's Travel
The Tour Visits Moldova as well as the other Romanian Speaking Regions of Eastern Europe: the country of Romania and autonomous territory of Transnistria (part of Russia)
12495867
By Cookology
Hires Chefs with International Culinary Backgrounds; Latin America, Greece
12460455
By Cookology
New Offers for Varying Age Ranges; Skills in Foreign Cuisine
12450652
By Elephant Walk
Elephant Walk South End Gives the Neighborhood a Reason to Rejoice with their Delicious and Innovative Brunch Menu!
12445895
By Elephant Walk
Elephant Walk, South End’s Newest Hot Spot, Launches their New Spring Menu with Fresh New Dishes!
12443908
By Pier 6
Pier 6, Charlestown’s Waterfront Dining Destination Launches New Menu
12442264
By OrganicRestaurants.com
Boston-Based Startup Re-launches Worldwide Directory Connecting Restaurants Serving Organic Food
By MET Back Bay
The Met Back Bay in Boston, MA in Partnership with Jameson Irish Whiskey Hosts Michelin-Starred Chef Oliver Dunne from Dublin, Ireland for Special St. Patrick’s Day Dinner
By German American Chamber of Commerce
Colorado Chapter of the German American Chamber of Commerce and America It’s Time will bring 33 days of holiday tradition to the Denver community
By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -
By Beat Hôtel
On Sunday, July 13th, 2014 from 7:30PM to 11:30PM, Beat Hôtel will commemorate thestorming of The Bastille with dinner, libations and of course, a special live performance from Senegal’s Lamine Touré.
By Bondir Concord
On July 14th, 2014 Bondir restaurant in Concord, MA will be partnering with  French in Acton to host the center’s sixth annual Bastille Day Celebration.
By Moksa
On Friday, March 28th, 2014 MoSka located in the heart of Cambridge, MA, will celebrate its two year anniversary by recreating an Asian Street Market in its live entertainment venue, Naga.
12248130
By New Shelves Distribution
Author Gail Mencini makes debut in January 2014 with ‘To Tuscany with Love’
12205727
By Widness & Wiggins PR
Thanks to Peru's geography that offers such diverse bounty as abundant seafood from the coast, tropical fruits from the jungle and grains and potatoes endemic to the Andes, Peruvian cuisine is recognized as one of the best in South America.
12198545
By Museum of International Folk Art
An exploration of the dawn of world cuisine as we know—and consume it— will be covered in FUZE.SW 2013, Santa Fe’s first-ever food conference of its kind the weekend of November 8—10, 2013.
By Uomo Moderno
Uomo Moderno™ is proud to announce the launch of the first and only all Italian men’s lifestyle magazine, which pays tribute to the 2013 Year of Italian Culture in the United States, an initiative of Italy’s Ministry of Foreign Affairs.
12131059
By Daylight Foods
Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.
By WhereDoYouWannaEat.com
Savvy consumers have a new ally in WhereDoYouWannaEat.com, an intuitive and easy-to-use website that provides daily deals and specials for restaurants in the Charlotte, NC area.
12000010
By Red Rock Press
India is a foodie’s dream, with cuisine as diverse as the 1.2 billion people that live there. According to Nan Lyons, veteran food journalist and author of “Around the World in Eighty Meals,” winter is the best time of year to visit India.

All Press Releases

By Chefs of Carolina
Chefs of Carolina's website will include video recipes, written recipes, tools and techniques, and interviews with chefs and food producers in the Carolinas.
By Gruhinii.com
Are you looking for someone to guide you on the path to becoming a perfect homemaker? Well, worry no more! Welcome to Gruhinii.com, a treasure trove of information about all things home related.
12540598
By Sophia's Travel
The Tour Visits Moldova as well as the other Romanian Speaking Regions of Eastern Europe: the country of Romania and autonomous territory of Transnistria (part of Russia)
12495867
By Cookology
Hires Chefs with International Culinary Backgrounds; Latin America, Greece
12460455
By Cookology
New Offers for Varying Age Ranges; Skills in Foreign Cuisine
By KRPR Media
Harry Soo, Neil Strawder, and Sterling Ball; add to Five of America’s Top Celebrity Chefs attending. Craft beer tastings from prized brewers, live entertainment, California BBQ Judging and Brew 102 classes will also be a hit!
By Beat Hotel
Cambridge Brasserie Hosts Cuban Night Featuring Grammy Award-Winning Artist
12450652
By Elephant Walk
Elephant Walk South End Gives the Neighborhood a Reason to Rejoice with their Delicious and Innovative Brunch Menu!
12445895
By Elephant Walk
Elephant Walk, South End’s Newest Hot Spot, Launches their New Spring Menu with Fresh New Dishes!
12443908
By Pier 6
Pier 6, Charlestown’s Waterfront Dining Destination Launches New Menu
12442264
By OrganicRestaurants.com
Boston-Based Startup Re-launches Worldwide Directory Connecting Restaurants Serving Organic Food
By Hyatt Regency Crystal City
Johnson & Wales graduate has broad food and culinary experience
By Beacon Hill Hotel and Bistro
Beacon Hill Hotel & Bistro Extends Its Popular Fondue Dinner Series
By Harrodsburg-Mercer County Tourist Commission
Historic Harrodsburg, KY, country inn one of five recipients
By MET Back Bay
The Met Back Bay in Boston, MA in Partnership with Jameson Irish Whiskey Hosts Michelin-Starred Chef Oliver Dunne from Dublin, Ireland for Special St. Patrick’s Day Dinner
By German American Chamber of Commerce
Colorado Chapter of the German American Chamber of Commerce and America It’s Time will bring 33 days of holiday tradition to the Denver community
By Kravis Center
(Palm Beach, Fla.) – Amid the pageantry of the Palm Beach winter gala season, one event stands out as so exquisitely unique, it earns raves not only from its impressive guest list but from industry insiders who have proclaimed it "the ultimate luxury...
By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -
By Beat Hôtel
On Sunday, July 13th, 2014 from 7:30PM to 11:30PM, Beat Hôtel will commemorate thestorming of The Bastille with dinner, libations and of course, a special live performance from Senegal’s Lamine Touré.
By Atlantic Shores
Retirement community cuisine goes upscale to mirror today’s dining trends
By Radisson Blu Hotel Cairo Heliopolis
Radisson Blu Hotel Cairo Heliopolis has convened its Mezza Lebanese Restaurant Grand Opening Ceremony May 22nd 2014 @ 7:00 pm.
By Bondir Concord
On July 14th, 2014 Bondir restaurant in Concord, MA will be partnering with  French in Acton to host the center’s sixth annual Bastille Day Celebration.
By Church of Scientology, Flag
What kind of a meal can seven pro chefs, each with an experience-heavy CV, create? Find out what culinary magic can happen at the 2nd Annual Chef’s Showcase at the Fort Harrison.
By MET Restaurant Group
Greater Boston Restaurant to Offer a Spicy Selection of Mexican Favorites in Its Bar Area on Sunday Evenings
By Moksa
On Friday, March 28th, 2014 MoSka located in the heart of Cambridge, MA, will celebrate its two year anniversary by recreating an Asian Street Market in its live entertainment venue, Naga.
By Widness & Wiggins PR
For Jim Kane, whose life work is fostering connections between travelers and local communities in other cultures, urban adventure means seeking out hidden gems that reveal a destination in fresh and unexpected ways.
12248130
By New Shelves Distribution
Author Gail Mencini makes debut in January 2014 with ‘To Tuscany with Love’
12205727
By Widness & Wiggins PR
Thanks to Peru's geography that offers such diverse bounty as abundant seafood from the coast, tropical fruits from the jungle and grains and potatoes endemic to the Andes, Peruvian cuisine is recognized as one of the best in South America.
12198545
By Museum of International Folk Art
An exploration of the dawn of world cuisine as we know—and consume it— will be covered in FUZE.SW 2013, Santa Fe’s first-ever food conference of its kind the weekend of November 8—10, 2013.
By Uomo Moderno
Uomo Moderno™ is proud to announce the launch of the first and only all Italian men’s lifestyle magazine, which pays tribute to the 2013 Year of Italian Culture in the United States, an initiative of Italy’s Ministry of Foreign Affairs.

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