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September 2019
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By TEALEAVES
TEALEAVES Presents Language of Aroma: an international exploration of the senses, bringing together top names in design, culinary and innovation.
By Jim Chevallier
The first comprehensive history of the food of Paris includes a look at Paris' first inhabitants, its markets, dining out before and since the restaurant, immigrant food, common drinks, Parisian cookbooks and some of the city's most popular dishes.

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