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Follow on Google News | Michael’s On Naples Goes “Hog Wild” With Weeklong Salute To Pork Feb 18 - 25(Executive Chef David Coleman Explores Italian Tradition Using Becker Lane Organic Pork)
By: Frank Groff Inc. Pork from Becker Lane is used by only the finest chefs in the world as the pigs are raised in a 2,000-year-old tradition of being fed acorns and allowed to graze freely. Coleman says that the weeklong program goes hand-in-hand with the restaurant’s adherence to the slow food movement that reinforces the connection between “planet, plate and palate.” People who follow this concept embrace the notion that with the pleasure of dining comes the responsibility to protect the heritage, tradition, and culture of food. “We’ Situated in the heart of picturesque Naples Island -- Long Beach’s most exclusive neighborhood -- Michael’s on Naples has developed a devoted clientele fierce in their loyalty of the restaurant. The menu is designed to protect the heritage, tradition and culture of food (i.e., herbs and spices are fresh and never bottled, produce is organic and secured from local farmers, meats are organic and come from small-scale providers). In addition to its renowned wine list, Michael’s On Naples offers a full bar. For more information, call (562) 439-7080 or visit www.michaelsonnaples.com. # # # The public relations company has been in business for over 20 years with a wide array of clients ranging from the hottest restaurants to break-through health and medicine. End
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