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Belleair Grill and Wine Bar is the First Certified Green Restaurant™ in Florida
The Belleair Grill and Wine Bar became a Certified Green Restaurant™ on March 31, 2008, upon implementation of environmentally-friendly practices in accordance with the Green Restaurant Association’s rigorous guidelines.
As part of the initial certification phase, the Belleair Grill and Wine Bar is now Styrofoam-free and took four additional steps in an effort to reduce its environmental footprint and increase sustainable practices including:
2. Biodegradable Disposables:
3. Biodegradable Disposables:
4. Water Efficient Property: Low-flow Spray Valves and Faucet Aerators
The Belleair Grill and Wine Bar will continue to meet the marks provided by the Green Restaurant Association by implementing four new environmental steps per year.
The Green Restaurant Association (http://www.dinegreen.com) assesses each restaurant’s existing sustainable practices and then creates an individually-
“Especially in coastal Florida, where so much of what we value and depend on for our shared quality of life and economic success comes from what we have in terms of natural beauty, we feel that the restaurant community should be as environmentally responsible as possible,” says Mark Marone, owner of the Belleair Grill and Wine Bar (http://www.belleairgrill.com). He adds, “I am proud of our green certification under the Green Restaurant Association’
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About The Belleair Grill and Wine Bar: Established in 2008, the Belleair Grill and Wine Bar offers unique appetizers, first courses of pasta, risotto and imaginative salads (in half & full orders), as well as a delectable array of second courses including seafood, steak, lamb and poultry. Twenty-one wines are available in tastes or glasses, along with 125 wines by the bottle. Open daily for lunch and dinner. For reservations or menus, call 727.449.2988 or visit http://www.belleairgrill.com.