GCC Ginger Market Forecast to Reach USD 122 Million by 2030

DUBAI, UAE - Nov. 24, 2025 - PRLog -- The GCC ginger market is poised for robust growth, with a projected CAGR of 6.68% from 2025 to 2030, expanding from an estimated USD 88.29 million in 2025 to USD 122 million by 2030, according to MarkNtel Advisors.

The market growth is fueled by rising health consciousness across the Gulf Cooperation Council (GCC) countries—Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE—and the region's expanding expatriate population. Government initiatives such as Saudi Arabia's Vision 2030, the Quality of Life Program, and the UAE's National Wellbeing Strategy are promoting healthier lifestyles, which has translated into increased demand for natural remedies and functional foods, including ginger. Its therapeutic benefits, such as digestive aid, anti-inflammatory properties, and immunity support, are driving adoption beyond traditional culinary uses.

Market Segmentation and Trends

Fresh ginger is the leading segment by form, supported by the region's high demand from both households and the foodservice industry. Its distinct flavor and natural nutritional benefits are preferred over processed alternatives. Among end-users, the food industry dominates, reflecting the growing incorporation of ginger in beverages, sauces, ready meals, and health-based drinks.

The demand for value-added and processed ginger products—including pastes, powders, and oils—is rising, driven by convenience-oriented urban lifestyles and the expanding HORECA sector. Market players are responding by offering ready-to-use solutions to hypermarkets, restaurant chains, and food manufacturers, enhancing operational efficiency and margins.

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Opportunities and Challenges

While the GCC market offers substantial growth potential, it remains heavily reliant on imports from major producing countries such as India, China, and Nigeria. This exposes the supply chain to risks from climate events, price volatility, and shipping disruptions. However, ongoing investments in cold chain logistics—including temperature-controlled transport, solar-powered refrigeration, and regulated storage—are mitigating post-harvest losses and ensuring consistent quality for both fresh and processed ginger products.

Regional Insights

Saudi Arabia leads the GCC ginger market due to its strong economy, population size, and growing food retail and hospitality sectors. The country's imports reached approximately USD 40 million in 2023, reflecting sustained demand for fresh and processed ginger. Other GCC countries, including the UAE, Kuwait, and Oman, are following similar trends, driven by health-conscious consumers and diverse expatriate populations with culinary traditions rooted in ginger use.

Outlook

With health trends, government initiatives, and rising urban demand shaping the market, the GCC ginger industry is set for steady expansion through 2030. Strategic investment in supply chain infrastructure, value-added product development, and market diversification will be key for stakeholders seeking long-term growth opportunities in the region.

Source - https://www.marknteladvisors.com/research-library/ginger-market-gcc.html