Unveiling the differences between aging cabinets and refrigeration cabinets

SHENZHEN, China - Nov. 5, 2025 - PRLog -- In the modern catering industry, the storage and processing methods of ingredients play a decisive role in the quality and flavor of dishes. The aging cabinets and refrigerators, as two common devices, each have their own unique functions and advantages. This article will deeply explore the differences between the two and focus on introducing the leading position of the Sicao in the dry aging cabinet field and its outstanding products.
Refrigerator:
Refrigerators are mainly used for preserving food at low temperatures to extend their shelf life and prevent spoilage. Their main function is to provide a stable low-temperature environment, inhibit the growth of microorganisms, and are suitable for short-term storage of various fresh foods.
Dry aging cabinet:
In contrast, the aging cabinet not only has the refrigeration function, but also can perform dry aging on ingredients such as meat and cheese by precisely controlling temperature, humidity and air circulation. This process can enhance the tenderness and flavor of the ingredients, increasing their value. For example, during the aging process of meat, enzymatic reactions occur between proteins and fats, making the meat more tender and juicy, and the flavor more intense.

The advantages of the SICAO dry aging cabinet
As a pioneering brand in the Chinese wine cabinet and aging cabinet industry, SICAO has accumulated rich experience in the field of aging technology. Its aging cabinet products have the following notable advantages:

Precise environmental control: The Sicao dry aging cabinet is equipped with an advanced temperature and humidity regulation system, ensuring a stable environment inside the cabinet and meeting the strict requirements for food aging.
Efficient air circulation system: The built-in fan maintains the air circulation inside the cabinet, ensuring uniform temperature and preventing the ingredients from getting damp or drying out excessively.
UV sterilization function: Equipped with UV lamps to sterilize the air inside the cabinet, ensuring the safety of ingredients during the cooking process.
The Sicao dry aging cabinet, with its outstanding performance and reliable quality, has gained wide recognition worldwide. Its products are sold in 35 countries and have been installed in over 1,000 restaurants.

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