The viral Titachef cutting board: is it real titanium?

LOS ANGELES - June 12, 2025 - PRLog -- The viral cutting board on social media made of titanium material is said to replace traditional wood and plastic materials. One of the disadvantages of a wooden board is that it is porous and can harbour bacteria in the knife grooves.

The rate at which we consume microplastic is alarming and the plastic cutting board is the major cause of microplastics consumption. Titachef cutting board is made of titanium cutting board according to claim and we will verify if that is true right now.

Titachef review - The Titanium cutting board misconceptions.

There have been sellers on retail platforms who pass off stainless steel as titanium cutting boards. These metal cutting boards are similar in images but they are made of different properties. The stainless steel cutting board is made of stainless steel which is cheaper and of low quality.

The hardness of a stainless steel cutting board is the same as that of your knife which means it can dull knives easily with the first try. titachef on the other hand is made of titanium cutting board, a premium metal used in making some kitchen utensils. No worrying about bacteria build up, intense soapy hot water cleanup and the leeching of microplastics into your food.

You can get pure titanium cutting boards here >>>  https://bit.ly/4kH50qz

One popular misconception is that the titanium cutting board is hard  and will dull the knife quickly. This is far from the truth as the titanium material is durable but does not mean it is hard. The titanium cutting board is 3 times softer than steel which makes it knife friendly.

In terms of preserving knife edges the titanium cutting board is does a great job.

Folks who have gotten cheap 'titanium cutting boards' thinking they got a bargain have later found out that they were sold stainless steel. many have left a review that they saw SUS 304 stamp on their board which means stainless steel.

I fell victim to one of these unscrupulous sellers on amazon. I bought a set and I found out that they were stainless steel. My knife got dull instantly on the first try.

I eventually found one company that made pure titanium cutting boards. They said they were Japanese and forged the cutting board with pure titanium. I got it and I noticed the quality is different and my knife maintains a sharp edge. You need to know that a pure titanium cutting board is a little pricey. The price ranges from $80 up to $150 depending on the size.

I got pure titanium here >>> https://chefblade.bigcartel.com/product/titanium-cutting-...