Cheese Market Set Size, Revenue, Growth & Global Demand - 2025-30 Forecast

NEW YORK - May 15, 2025 - PRLog -- "The global Cheese Market is on a robust growth trajectory, with projections indicating a compound annual growth rate (CAGR) of approximately 4.28% between 2025 and 2030. Valued at USD 168.11 billion in 2024, the market is expected to maintain this value through 2030, propelled by evolving consumer preferences and product innovations."

According to the latest report by MarkNtel Advisors, the Cheese Market is undergoing a transformative phase, led by rising demand for artisanal, organic, and functional cheese varieties. Consumers worldwide are increasingly drawn to natural, handmade products that offer nutritional value, diverse flavors, and convenience—factors that are redefining the global cheese landscape.

Artisanal Cheese Gains Prominence

One of the key drivers of growth in the Cheese Market is the surge in artisanal cheese production, especially in North America. A 2022 survey by the American Cheese Society recorded over 995 active cheese artisans in the U.S. alone. These small-scale producers are capitalizing on trends that prioritize farm-fresh ingredients, minimal processing, and bold, traditional flavors.

Industry Segmentation & Trends

The Cheese Market spans a wide range of types and applications. It includes both natural and processed cheeses, with top product types such as Cheddar, Mozzarella, Blue, Parmesan, and Feta dominating consumer preferences. Sources include both animal-based (cow, goat, sheep) and plant-based alternatives (soy, almond, cashew), catering to vegan and health-conscious audiences.

Application segments cover ready meals, bakery, snacks, dips, sauces, and more, with distribution across offline and online retail channels. Organic cheese options, in particular, are witnessing notable growth due to increased health awareness and clean-label demand.

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Health Challenges Pose Market Restraints

Despite its appeal, cheese consumption is under scrutiny due to potential health risks linked to saturated fat, sodium, and allergens. Studies, including a 2022 MDPI journal, suggest a correlation between regular consumption of certain cheeses and increased cardiovascular risks. These findings are shaping consumer perceptions and encouraging manufacturers to innovate healthier formulations.

Leading Market Players

Prominent players in the global Cheese Market include Arla Foods, Kraft Natural Cheese, Fonterra, Glanbia, Saputo, Bel Group, Lactalis International, Friesl and Campina, and Amul, among others. These companies are expanding product lines, investing in R&D, and exploring new regional markets to sustain their competitive edge.

Regional Outlook

Regions such as North America, Europe, Asia-Pacific, South America, and the Middle East & Africa are pivotal to the Cheese Market's expansion. While Europe leads in traditional cheese consumption, Asia-Pacific is emerging as a high-potential market due to urbanization and western dietary influences.

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