US Ice Cream Market Size to Reach USD 24 Billion by 2030 Amid Health-Conscious Consumer Trends

NEW YORK - May 16, 2025 - PRLog -- The US ice cream market size is projected to grow from USD 22 billion in 2024 to approximately USD 24 billion by 2030, according to the latest ice cream market report by MarkNtel Advisors. This growth reflects a compound annual growth rate (CAGR) of 1.9%, underscoring the evolving preferences of consumers for both indulgent and health-driven treats.

Rising Demand for Healthier and Innovative Ice Cream in the USA

The ice cream market in the US is transforming with strong momentum toward plant-based, low-calorie, and clean-label products. As health consciousness grows, more consumers are seeking natural ingredients, boosting demand for innovative options in ice cream shops in the USA and across ice cream stores in America.

Notable ice cream market trends include the dominance of take-home ice cream, which accounted for nearly 74% of ice cream sales in USA in 2024. Meanwhile, traditional vanilla and chocolate flavors remain popular, though niche flavors like cookies & cream and caramel are rapidly gaining market share.

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Competitive Landscape and Key Players in the Ice Cream Market

The ice cream market share is currently led by major players such as:

• Ben & Jerry's Homemade Ltd.
• Unilever Ice Cream
• Dreyer's Grand Ice Cream Holdings Inc.
• Blue Bell Creameries Inc.
• Wells Enterprises Inc.

Together, these top five brands control approximately 50% of the ice cream on market in the US. These players are focusing on new product launches, sustainable packaging, and digital sales strategies to maintain a competitive edge.

Local Demand and Retail Expansion at County Market

The presence of ice cream at County Market and similar regional outlets has fueled localized growth. These platforms are catering to regional flavor preferences and offering both premium and value-for-money options to price-sensitive consumers.

Boost in Ice Cream Production and Online Sales

The steady rise in ice cream production in the USA supports the expanding demand across both retail offline and e-commerce channels. The growing use of delivery apps and online grocery platforms is also enhancing accessibility to ice cream in America.

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