| Proper Honey Storage: Essential Tips for Long-Lasting Quality
CATHEDRAL CITY, Calif. - Oct. 13, 2023 - PRLog -- - Sealing for Longevity: To ensure long-lasting freshness once honey is opened:
- Choose smaller jars or packets for everyday use.
- Seal large jars tightly to maintain a proper seal.
- If you have a bulk jar, seal it and cover the opening with plastic wrap after each use.
- The Science of Spoilage: Honey's inherent properties, like low water content and natural antibiotics, make it resistant to spoilage. However, exposure to air can lead to moisture absorption and potential bacterial contamination. Consume opened honey within 1 to 2 months or store it in a tightly sealed container for long-term preservation.
- Choose the Right Container: Avoid metal containers as honey can react with metal, potentially causing discoloration and loss of nutrition. Instead, opt for non-metallic containers like glass jars, ceramics, or food-grade plastic buckets with wide mouths.
- Keep It Separated: Store honey away from items with strong odors, such as garlic and onions, and corrosive substances like fertilizers. Maintaining proper separation prevents cross-flavoring, moisture absorption, and fermentation.
- Temperature and Light: Honey should be stored in a cool, dark, dry, well-ventilated place with temperatures between 5 to 15°C (41 to 59°F). Protect it from direct light exposure as extreme temperatures and intense light can affect honey quality.(https://www.feemio.com/glass-honey-jars-wholesale/)
- Crystallization Is Natural: High-quality honey can crystallize when stored below 18°C (64°F). This is a natural process and doesn't indicate spoilage. To revert crystallized honey to a liquid state, gently warm it in a water bath.
| |
Account Phone Number