BOCA BACCHANAL Grand Tasting to Offer Sipping Seminars by The Macallan Distillery & ZD Wines

BOCA RATON, Fla. - April 4, 2023 - PRLog -- (Boca Raton, FL – April 3, 2023) The Boca Raton Historical Society will be hosting the always popular BOCA BACCHANAL, an annual weekend celebration of fine wine and food, slated for April 28-30, which always concludes with The Grand Tasting, offering extraordinary tasting selections of wines, champagnes, and whiskey, as well as generous samplings of signature dishes by celebrated local chefs.

During The Grand Tasting from 1 to 4 pm, attendees will revel in generous samplings from such vintners and distributors as Silver Oak, Twomey Cellars, Domaine Carneros, DAOU, St. Supéry Estate, Coppola, Hahn, Hope Family Wine, Luca Bosio, and more.

Plus, unforgettable taste sensations from AlleyCat, Bazille at Nordstrom, Big in Japan, Bliss Foods, Capital Grille, Gourmetphile, Lemongrass Asian Bistro, Oceans 234, Poke Company, Ramen Lab Eatery, Sicilian Oven, plus Vintner Dinner hosts Atlantic Grille at The Seagate Hotel & Spa, and six curated food stations presented by The Addison.

There also will be a silent auction of wine, dining, travel, and lifestyle packages, including a Holland America Cruise for two, a Salmanazar (9 liters) of Taittinger Brut La Française, Truchard Wine Tasting for 10, vacation on a solar yacht, luxurious hotel stays, and memorable restaurant experiences.

Saturday August 29, 7 pm

Vintner Dinner in a Private Home

+ Hosts: Thom & Joyce DeVita and Al & Joni Goldberg

+ The Food: Eric Baker, Chef/Owner of AlleyCat and Big in Japan

+ The Wine: Silver Oak and Twomey Cellars from Napa Valley, California—represented by Anna Pepgjonaj

Vintner Dinner at The Depot for cocktails; then to The Addison for dinner

+ Hosts: David & Holly Meehan and Zoe Lanham & The Addison

+ The Food: Patrick Duffy, Executive Chef, The Addison welcomes to his kitchen:
  • Jeff Tunks, Executive Chef, Corvina Seafood Grill in Boca Raton
  • Chris Clime, Executive Chef, PassionFish in Reston, VA
  • Jose Hernandez, Executive Sous Chef, The Addison

+ The Wine: Domaine Carneros from Napa Valley, California—represented by Winemaker TJ Evans

Vintner Dinner at The Seagate Hotel & Spa

+ Hosts: The Seagate Hotel & Spa with Elizabeth Kelley Grace and Olivia Hollaus

+ The Food from Seagate Hotel & Spa: Chef Gordon Maybory, Director of Culinary; Ivan Acevedo, Executive Chef; and Mitzu Nozaki, Pastry Chef

+ The Wine: ZD Wines from Napa Valley, California—represented by Teresa D'Aurizio, National Sales Manager

Attached Seminar Headshots:

1.   Katie Nahat from Macallan Scotch Whiskey

2.   Teresa D'Aurizio from ZD Wines

Available for Interview:

Mary Csar, Executive Director

Schmidt Boca Raton Historical Museum

561.395.6766 /

Media Contact:

Gary Schweikhart, PR-BS

561.756.4298  /
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