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For 9th Consecutive Year, Swaggerty's Receives Highest Possible Grade from BRC Food Safety Auditors Following Monumental Brand Growth
By: Little Red Writing
From 2015 to 2021, Swaggerty's grade has been AA, with top grades of A received in 2013 and 2014. Quality assurance programs, certifications, and training by specialized food safety organizations like HACCP, PAACO, and Pork Checkoff serve to maintain best-in-class safety practices and assurances for brands like Swaggerty's.
This honor follows a year of immense growth for Swaggerty's, as they moved to larger facilities with new equipment. Achieving top food safety grades with unfamiliar warehousing and freezers is just part of the tradition of quality and food safety has been a tradition Swaggerty Sausage Company has maintained during the last ninety-one years of brand growth, since the company was founded in 1930 by Lonas Swaggerty. The tradition continues in his honor, evidenced in these recent high marks for the quality department, skilled experts, and tenured workforce of this 3rd generation, American-family-
Information about Swaggerty's premium pork sausage, including recipes and where to shop, can be found on their website at http://www.swaggertys.com.
About Swaggerty's Farm:
Since 1930, the Swaggerty Family has been making what is quite possibly the best pork sausage you'll ever taste. Today Swaggerty Sausage Company, Inc. is a modern USDA inspected processing facility still located in the same small valley and operated by the third generation of the Swaggerty's Family. Swaggerty's premium sausage products are now shipped nationwide and available in over 11,000 retail grocers, wholesale distributors, and food service establishments.
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