Food Manufacturing Press Releases

As we enter 2022, Swaggerty Sausage Company, for now the ninth consecutive year, has received the highest possible grade from BRC Food Safety auditors.

Paula McGee-Davis of Swaggerty Sausage Company, Inc. has been selected as one of this year's North American Meat Institute's Emerging Leaders.

With the coronavirus pandemic causing access restrictions to food manufacturing sites, alongside social distancing and travel restrictions, the issue of food safety auditing has become increasingly complex.

Emport LLC is pleased to provide both gluten proficiency testing and gluten reference materials for food safety professionals. These materials are ideal for any manufacturer or contract lab wishing to boost confidence in their gluten testing capabilities.

Swaggerty Sausage Company, for the eighth consecutive year, receives the highest possible grade from BRC Food Safety auditors. From 2015 to 2020, Swaggerty's grade has been AA, with top grades of A received in 2013 and 2014.

CEO Coaching International, the leading firm for coaching growth-focused CEOs and entrepreneurs globally, is pleased to announce Jeff Bledsoe as its newest Partner and Coach.

Rajesh Srivastava, Chief Human Resources Officer, Capital Foods, said, "We believe that belongingness is not created by Big Bang initiatives but through small actions daily that keep getting displayed consistently, and eventually become a habit.