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August 2019

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By WorldAware
Gary Weber, Ph.D., joins as Senior Director of Food Safety and Contamination Prevention
By Abasto Magazine
The U.S. Food and Drug Administration recently suspended the food facility registration of Topway Enterprises Inc., also doing business as Kazy's Gourmet, of Houston, Texas. The company cannot sell or distribute any food into commerce.
By HD Scores Data Services LLC
HDScores adds emoticons to let consumers know immediately if an eating establishment has had health inspection violations in the past.
By Stop Foodborne Illness
Adopt Stop Foodborne Illness' food safety practices to avoid foodborne illness
By Detectamet Detectable Products
As demand for food safety increases globally, Detectamet, the global leader in metal detectable and X-Ray visible products for the food processing industry, is now expanding into Canada.
By Eagle Protect PBC
High-Quality Disposable Gloves Reduce Companies' Glove Usage and Disposed Waste
By Evigence Sensors Inc.
Yoav Levy, Co-founder and CEO of Freshpoint Quality Assurance announced this week that the company will be officially changing its name to EVIGENCE SENSORS™ as of Feb. 3rd, 2019.
By Eagle Protect PBC
Labor rights abuse in glove manufacturing has been highlighted as an issue for years. Eagle Protect is proud to launch their Fingerprint Check to further verify their disposable gloves are food safe.
By Abasto Magazine
BS Tolleson, Inc., is recalling an additional 5,156,076 pounds of raw beef products, including ground beef, that may be contaminated with Salmonella Newport, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
By Abasto Magazine
he Food and Drug Administration (FDA) announced a new voluntary labeling agreement with romaine producers and distributors who have pledged to label their romaine products with the region where grown and approximate harvest date.
By Stop Foodborne Illness
The temperatures are falling right along with the leaves, and all those autumnal traditions and festivities are just around the corner.
By Abasto
Ruiz Food Products, Inc. in Texas and Bakkavor Foods USA, Inc., with facilities in California, North Carolina and Pennsylvania, both are recalling approximately 3.3 million pounds of ready-to-eat meat and poultry products that contain an onion ingredient.
By Bruker
Two applications of the MALDI Biotyper® were recently recognized and published as Official Methods of Analysis SM (OMA) of AOAC INTERNATIONAL, for selected pathogen confirmation and identification of other bacteria from various agar plates, leading to...
By Abasto
The Food and Drug Administration (FDA) announced that it has begun the process to make changes to its policy of releasing the names of retailers where products affected by food recalls due to outbreaks that could result in illness or deaths have been...
By Abasto
Cargill Meat Solutions, is recalling 132,606 pounds of ground beef products for a possible risk of contamination with the E. coli bacteria, which has already killed one person and made another 17 sick.
A study just published in the "Journal of Toxicology and Environmental Health, Part A," contradicts claims by the chemical sweetener industry that the artificial sweetener Sucralose is safe because it quickly passes through the body unchanged.
By Becerra Law, P.A.
Becerra Law Attorney named SuperLawyer for White Collar Criminal Defense
By Detectamet
These detectable gloves use natural rubber for a high level of sensitivity and the anti-slip patterned ensures a good grip in wet and dry conditions.
By Calico Cottage, Inc.
The only manufacturer of fudge ingredients to obtain SQF Level 2 Certification
By Kala Packaging
Along with the new brand, the company launched a new website
By Stop Foodborne Illness
Whether you spend spring break partying in a city, exploring a different country or getting some R&R at home, don't let food safety take a vacation.
By Emport LLC
Emport LLC, North American supplier of Biomedal's GlutenTox and AlerTox test kits, is pleased to introduce new training programs and materials to augment its food safety and allergen control portfolio.
By Stop Foodborne Illness
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine's Day dilemmas! While flowers and chocolates can help make for a great night, poor dining choices can end the celebration early.
By The Hong Kong Polytechnic University
The Hong Kong Polytechnic University (PolyU) announced on 14 December the collaboration with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a centre of excellence established by the United States Food and Drug Administration (FDA)...
By Stop Foodborne Illness
From menu planning to handling leftovers, there are many opportunities for slip ups to contaminate food.
By TeleSense, Inc.
Silicon Valley Innovation & Entrepreneurship Forum Selects TeleSense as a SVIEF-STAR Company
By The Hong Kong Polytechnic University
Hong Kong is renowned as the culinary capital of Asia, with local catering establishments of unique styles providing great varieties of Eastern and Western dishes cooked in different ways.
By Stop Foodborne Illness
Beaware of the dangers that can arise from food during the Halloween season

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