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12725556
By AVAZYME, INC.
A study just published in the "Journal of Toxicology and Environmental Health, Part A," contradicts claims by the chemical sweetener industry that the artificial sweetener Sucralose is safe because it quickly passes through the body unchanged.
12715235
By Becerra Law, P.A.
Becerra Law Attorney named SuperLawyer for White Collar Criminal Defense
12711628
By Calico Cottage, Inc.
The only manufacturer of fudge ingredients to obtain SQF Level 2 Certification
By Emport LLC
Emport LLC, North American supplier of Biomedal's GlutenTox and AlerTox test kits, is pleased to introduce new training programs and materials to augment its food safety and allergen control portfolio.
By Congressional Seafood Company
Congressional Seafood Company has named Matthew Berrie as director of food safety at the company's new state-of-the-art plant in Jessup, Md.
By WorldAPP
Exploring the role that mobile technology plays in the improvement of restaurant food safety
12626429
By Becerra Law, P.A.
Becerra presented "Comply or Die: Criminal Enforcement in the Seafood Industry" on March 9, 2017
12623200
By Intact GmbH
Today, the demand for gluten-free foods is higher than ever before. As a result, more and more products claiming to be gluten-free enter the market, but not all are safe for those consumers requiring a gluten-free diet for medical reasons.
12620273
By JR Simplot
Potato giant gains quality, safety, efficiency, and sustainability benefits with aluminum pallets.
By Magnifi Group, Inc.
Magnifi Group and Food Safety and Quality Systems to launch online education programs for corporations and individuals within the Food Industry.
12585307
By STOP Foodborne Illness
STOP Foodborne Illness will be hosting a webinar titled "Food Safety Culture: We Know Why, Let's Talk About How" on Oct. 11. From 1p.m. – 2p.m. Central time.
12583387
By Smart Health Talk Radio Show
When you find out North Carolina produces over 10 Billion gallons of animal waste a year on their 6,500 factory farms, and put that together with one tropical storm and you can't help wonder, "Is shit going to hit the fan and contaminate food?"
By Bureau Veritas
SAFEOPS System Cuts Employee Time Spent on Food Control by 60 Percent
By CitroBio, Inc.
CitroBio, Inc., a leader in food safety technology, will be exhibiting at Booth 4317 at IFT 2016 in Chicago July 17-19, 2016.
12558971
By practicomm llc
Developers of World's First 100% Pure Plastic Products Investigate International Opportunities
By SaniTrace, LLC
-- New Channel Sales And Marketing Partnership Provides North American Reach --

All Press Releases

By Abasto Magazine
BS Tolleson, Inc., is recalling an additional 5,156,076 pounds of raw beef products, including ground beef, that may be contaminated with Salmonella Newport, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
By Abasto Magazine
he Food and Drug Administration (FDA) announced a new voluntary labeling agreement with romaine producers and distributors who have pledged to label their romaine products with the region where grown and approximate harvest date.
By Stop Foodborne Illness
The temperatures are falling right along with the leaves, and all those autumnal traditions and festivities are just around the corner.
By Abasto
Ruiz Food Products, Inc. in Texas and Bakkavor Foods USA, Inc., with facilities in California, North Carolina and Pennsylvania, both are recalling approximately 3.3 million pounds of ready-to-eat meat and poultry products that contain an onion ingredient.
By Bruker
Two applications of the MALDI Biotyper® were recently recognized and published as Official Methods of Analysis SM (OMA) of AOAC INTERNATIONAL, for selected pathogen confirmation and identification of other bacteria from various agar plates, leading to...
By Abasto
The Food and Drug Administration (FDA) announced that it has begun the process to make changes to its policy of releasing the names of retailers where products affected by food recalls due to outbreaks that could result in illness or deaths have been...
By Abasto
Cargill Meat Solutions, is recalling 132,606 pounds of ground beef products for a possible risk of contamination with the E. coli bacteria, which has already killed one person and made another 17 sick.
12725556
By AVAZYME, INC.
A study just published in the "Journal of Toxicology and Environmental Health, Part A," contradicts claims by the chemical sweetener industry that the artificial sweetener Sucralose is safe because it quickly passes through the body unchanged.
12715235
By Becerra Law, P.A.
Becerra Law Attorney named SuperLawyer for White Collar Criminal Defense
By Detectamet
These detectable gloves use natural rubber for a high level of sensitivity and the anti-slip patterned ensures a good grip in wet and dry conditions.
12711628
By Calico Cottage, Inc.
The only manufacturer of fudge ingredients to obtain SQF Level 2 Certification
By Kala Packaging
Along with the new brand, the company launched a new website
By Stop Foodborne Illness
Whether you spend spring break partying in a city, exploring a different country or getting some R&R at home, don't let food safety take a vacation.
By Emport LLC
Emport LLC, North American supplier of Biomedal's GlutenTox and AlerTox test kits, is pleased to introduce new training programs and materials to augment its food safety and allergen control portfolio.
By Stop Foodborne Illness
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine's Day dilemmas! While flowers and chocolates can help make for a great night, poor dining choices can end the celebration early.
By The Hong Kong Polytechnic University
The Hong Kong Polytechnic University (PolyU) announced on 14 December the collaboration with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a centre of excellence established by the United States Food and Drug Administration (FDA)...
By Stop Foodborne Illness
From menu planning to handling leftovers, there are many opportunities for slip ups to contaminate food.
By TeleSense, Inc.
Silicon Valley Innovation & Entrepreneurship Forum Selects TeleSense as a SVIEF-STAR Company
By The Hong Kong Polytechnic University
Hong Kong is renowned as the culinary capital of Asia, with local catering establishments of unique styles providing great varieties of Eastern and Western dishes cooked in different ways.
By Stop Foodborne Illness
Beaware of the dangers that can arise from food during the Halloween season
By Biomedicine & Bioscience Laboratories Ltd
Laboratory Chemicals and Reagents Manufacturer & Testing Laboratory
By practicomm llc
The fact that plastic food wraps contains health problems may finally be revealed.
By ComplianceMate
Now Supports All Three Major Platforms (iOS, Android, and Windows).
By Chestnut Labs
Chestnut Labs, an accredited contract laboratory and provider of food safety solutions, has announced it will host the 2017 Pet Food Safety Workshop October 3-4, 2017 in Kansas City, Mo.
By The HOng Kong Polytechnic University
In global-scale leading project led by Queen's University Belfast and China National Center for Food Safety Risk Assessment
By Stop Foodborne Illness
The final exams are taken, the diploma is framed and the cap is thrown in the air.
By Congressional Seafood Company
Congressional Seafood Company has named Matthew Berrie as director of food safety at the company's new state-of-the-art plant in Jessup, Md.
By Rentokil Initial
BRC Global Standards and Rentokil Initial are delighted to announce a strategic partnership that sees both organizations focus on their continual commitment to help customers mitigate their risks throughout the food industry.
By WorldAPP
Exploring the role that mobile technology plays in the improvement of restaurant food safety
By Detectamet Ltd
Five Detectamet safety knives are made using plastic detectable by metal and X-ray detection systems in the food industry. They are good for special cutting jobs and improve user safety and efficiency
By Detectamet Ltd
Detectamet's new stapleless stapler for food manufacturers can securely stitch ten sheets without needing a metal staple. This reduces contamination that triggers the expensive recalls of food.

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