Nationally Recognized Cheesecake Company Opens in Atlanta

ATLANTA - Nov. 22, 2021 - PRLog -- The popular gourmet dessert restaurant, Cheesecaked, recently opened its doors to patrons in Atlanta. Located in Underground Atlanta and with a Norcross location coming in 2022, everyone in the metro area will be able to get their hands on these tasty desserts.

Cheesecaked is a gourmet dessert company that specializes in turning your favorite desserts into amazing cheesecake flavors. Their intention is to create each skillfully hand-crafted cheesecake to be a unique special indulgence. Ahead of their grand opening, Cheesecaked has already been recognized on Good Morning America, Food Network, and CNN Travel more!

Founder, Shawn Brown, is excited because, "knowing that Atlanta supports Cheesecaked is why we exist. To become a local staple in the community is the best level of success."

Founded by a drunk driving accident victim and breast cancer survivor, Shawn Brown, Cheesecaked serves as a sweet victory and a dream come true. The baking professional has always dreamed of opening her own bakery and after losing her 10-month-old infant son, Cheesecaked is a way for Shawn to keep moving forward—and bring joy to people around her.

To keep up with Cheesecaked and their sweet creations, visit https://cheesecaked.com and follow their Instagram @cheesecaked.

Cheesecaked Underground Atlanta is located at 50 LOWER Alabama Rd. Atlanta, GA 30303
Cheesecaked Norcross will open in 2022.

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About Shawn Brown
Shawn Brown is an experienced Baking Industry professional born and raised in Los Angeles, California. Inspired by her grandma's sweet potato cheesecake and her secrets to successful baking, Shawn Brown discovered her natural artistic ability to revitalize a simple cheesecake recipe thus forming CheeseCaked.

About Underground Atlanta
Underground Atlanta is a commercial shopping and entertainment district in Atlanta. Originally a railroad hub, Underground Atlanta was rebuilt as a retail center in the 1960s. After undergoing new management in 2017, they have recently reopened their doors to new ventures and patrons.