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Follow on Google News | Artem Oliva's Success in Turkish Olive Oil QualityArtem Oliva has proudly announced the average free fatty acidity and peroxide levels of their Turkish olive oil that are much lower than industry standards.
By: Artem Oliva - Pure Mediterranean This focus of the company on extra virgin olive oil type is shining in the laboratory tests.There are two main quality parameters in virgin olive oils. One of them is the free fatty acidity and the other is peroxide levels. Both of these values give quite important insights about the quality of the olive oil. These standards are defined by European Commission. There has always been amendments made to these values, however the main structure has not changed. The legal limit for an olive oil's free fatty acidity is to be max 8% for being "extra virgin". On the other hand the peroxide level shall be max 20meq O2 /kg for being "extra virgin." In overall, these legal limits are accepted as poor standards. A good extra virgin olive oil is expected to be lower than these levels. In the year of 2020-2021 harvest season, Artem Oliva has achieved great results in these two quality parameters. The value of the free fatty acidity of Artem Oliva's olive oils on average is 5%. This simply means that the company has actually performed almost 38% better than the industry which is a remarkable result. For the peroxide level in the same crop season, Artem Oliva has announced that their peroxide level as 12.89% This is also about 36% lower than industry limits. This level of high quality results is not coincidence. The quality control systems applied by Artem Oliva in their facility and their olive groves have led such level of quality. In each and every step of olive oil production, Artem Oliva's team is paying quite attention in order to avoid any imperfection that would be irreversible. As a result, Artem Oliva is producing best Turkish Olive Oils(https://artemoliva.com/ End
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