Mama Biscuit Scores Distribution With Walmart, Sam's Club, Amazon With 127-year-old Recipe
Lesley Riley, CEO & Founder Celebrates 4th Anniversary March 17 Appearance on 'In the Kitchen with David' on QVC
By: Mama Biscuits
Lesley Riley launched her online gourmet baking company in 2015, after cooking for family and friends for years. The former restauranteur, recipe developer is affectionately called 'Mama Biscuit'. After trial, tribulation, and rejection from traditional banks to secure funding to launch her business, Riley self-funded Mama Biscuitâ, and continues working her day job as an IT Project Manager. "My first baking creation for retail was an Apple Pear Pistachio Gourmet Biscuit, this cleaner, healthy and delicious breakfast/dessert item quickly became an instant hit. Through consistency, word of mouth and persistence, we have secured national distribution from major brands. My team consists of 15 outstanding employees which include family members for quality control, sales, marketing, and support. When you bake with love, you have fun and it comes out in the taste," says Riley.
Mama Biscuitâ is America's first gourmet biscuit baking company located in the Washington DC, Maryland, and Virginia areas. Their mission and formula for success are simple: Get back to the basics, keep it tasty without compromising flavor, make small batches, using premium all-natural foods with only the finest, freshest, ingredients. And, always, quality over quantity. Mama Biscuitâ has been lauded in the media, with features and appearances on QVC, CBS, ABC, NBC, FOX, Family Circle, Women's Business Journal, Maryland Department of Commerce, Country Living, Biz Journal, and Frozen Foods Business. "My grandmother only used a few ingredients for her delicious biscuits. No preservatives, artificial dye, trans-fat, no chemicals, while never sacrificing love. At Mama Biscuitâ, we aim to create that one unique experience that takes your taste buds on a flavorful yummy journey. We pride ourselves on bringing a northern flair to a southern classic," beams Riley.
Mama Biscuitâ will expand its services to include easy monthly cooking/baking lessons for children and millennials curated by a former White House Chef.
Riley states, "I want to give my customers and future customers the gift of eating our Artisan sweet, savory, gluten-free gourmet biscuits. I ship them all over the United States and would love for each household to experience them." Riley donates biscuits to local food pantries, such as the Department of Aging and Frederick Rescue Mission for families. "I never take anything for granted. No matter what opportunities come your way always remain humble. Opportunities aren't given to everyone," pleads Riley.
To learn more about Mama Biscuitâ and Lesley Riley, visit her website, http://mamabiscuit.com. Mark your calendar for Lesley's appearance on March 17, on QVC, 'In the Kitchen with David'. To schedule an interview, contact Karen Taylor-Bass, TaylorMade Media, 917-509-3061.
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Karen Taylor Bass
Page Updated Last on: Feb 11, 2019