Los Angeles Chocolate Factory LetterPress Chocolate Opens to Public
LetterPress Chocolate will feature tours and classes focusing on artisanal bean to bar chocolate making in Los Angeles.
LOS ANGELES - Sept. 10, 2018 - PRLog -- LetterPress Chocolate, the first bean to bar chocolate makers in Los Angeles, will have their Grand Opening this upcoming Saturday, September 15 at 2835 S. Robertson Blvd in Los Angeles.
The LA Times recently covered the story. Read more here.
LetterPress, which has won numerous awards for their chocolate as well as their unique packaging, will be sampling their chocolate as well as Repurposed Pod's Cacao Juice and locally-made SloBru Craft Coffee cold brew, infused with LetterPress' Ghana cacao nibs and served on nitro.
Unlike chocolatiers who melt down industrial chocolate, as a 'bean to bar' chocolate maker LetterPress Chocolate imports cacao beans from the source, and carefully roasts, cracks, winnows, refines, tempers and wraps every batch in a painstaking process which can take up to a week per batch.
Doors open at 11am Saturday, September 15th. After the Grand Opening, LetterPress will be open Wednesday through Saturday for the rest of the month, with extended hours and days approaching the holiday season.