Black Dog Gelato Announces Inaugural "Chef Series" for 2018

CHICAGO - May 25, 2018 - PRLog -- Black Dog Gelato is pleased to announce their inaugural Chef's Series. This collaboration of flavors will bring together important voices in the Chicago food scene with a focus on highlighting women. Each participant will partner with Jessica Oloroso, the founder of Black Dog Gelato to create their own unique flavor that will become the featured flavor for that particular month.

Our Chef Series will officially kick off June 1st, 2018 with the first flavor being a collaboration between Stephanie Izard, of Girl & the Goat and Jessica Oloroso. The official flavor is Toasted Mizu Giandjua Crunch.

In addition, 10% of all Pint Sales for the Chef Series will be going to the charity of the partner's choice. Stephanie has chosen to donate the pints sold of her flavor to Mission Muscle (https://www.missionmuscle.org/).

"I've been very inspired by all the strong female voices of the past year and I'm excited to join forces with some of Chicago's most creative women." shares Jessica Oloroso, Owner of Black Dog Gelato. She continues: "We're excited for the opening of our new patio, new hours and the release of our always on "Signature Flavors" which of course includes our famous Goat Cheese Caramel. We're also thrilled to announce the re-release of our famous Whiskey Bacon Bars!"

The June Flavors at Black Dog Gelato are as follows:

Signature

1. Goat Cheese

2. Malted Vanilla

3. Vanilla Sea Salt Caramel

4. Chocolate

5. Mint Cookie

6. Strawberry Balsamic

7. Blueberry French Toast

8. Pistachio

9. Chocolate Sorbet

Chef's Series (Stephanie Izard):  Toasted Mizu Giandjua Crunch

Rotating Flavors

11.  Birthday Cake

12.  Rosemary Irish Cream

13.  Blackberry Passion Fruit

14.  606

15.  Chocolate Coffee Toffee

Sorbets:

16.  Blood Orange

17.  Strawberry Basil

18.  Tropical

About Black Dog Gelato:

In 2007, Jessica Oloroso, a Chicago native, left her post as Pastry Chef at Stephanie Izard's Scylla. Armed with tons of inspiration from the trek of a lifetime through Italy, she rented space in a shared kitchen and began crafting her recipes to found Black Dog Gelato. Jessica has been featured on Food Network's Unique Sweets and DIY network's Food Porn. Her gelato has been listed in numerous "Best of Lists" both locally and nationally.

For more information about Black Dog Gelato, visit blackdogchicago.com