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Gelato Press Releases

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By Gelato Petrini
Gelato Petrini has launched a new line of single serve cups for fast food service.   Each beautifully designed cup contains 6 ounces of gelato or sorbetto and they come in nine flavors, eight of which are gluten free and two dairy free.
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By Flavors Creamery
Flavors Creamery is pleased to announce the grand opening of our Gelateria, Flavors Creamery, in downtown Glendale, California.  We offer an irresistible selection of gourmet Italian gelato, sorbet and home made cookie sandwiches.
By The Diva-Licious Cake House
PRESS RELEASE - EXCITING ANNOUNCEMENT Cakes by Ruthie is excited to announce it is now working with The Diva-Licious Cake House.  We will have the same location and the same amazing cakes.
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By Retrobrand USA LLC
Born in NYC the iconic ice cream brand CHIPWICH has launched a Kosher CHIPWICH Gelato. Hand crafted by Gelato Petrini, It is now available in pints throughout the five boroughs through one of NY's largest Ice Cream Distributors- Marina's Ice Cream.
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By Gelato Paradiso, LLC.
Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar.
By G.S. Gelato & Desserts
Providing a refreshing, healthful indulgence, G.S. Gelato, based in Fort Walton Beach, Florida, has begun a partnership with Costco Wholesalers to offer frozen yogurt in a two-flavor bulk pack.
By Ooey, Chewy, Gooey LLC
Ooey, Chewy, Gooey owner Shelly Mortensen seeks to raise $16,500 using crowd-funding platform Kickstarter.com.
By Kindra Svendsen
G.S. Gelato has recently been accredited as an SQF 2000 Level 3 supplier from the Safe Quality Food (SQF) Institute Program. G.S. Gelato is currently the only gelato manufacturer in the United States to have an SQF 2000 Level 3 certification.
By Kindra Svendsen
G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country.
By The Ice Cream Man Pte. Ltd.
We are looking for Master Franchisee in South East Asia. Email us at icecream@icecrememan.com for more information.
By Kyle Coker
Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success.
11663369
By Sarah Bamford
Carla Gambescia, Owner and Culinary Director at Via Vanti! Restaurant in Mount Kisco, New York launches the third annual Dogs in Party Hats (DiPH) contest and fundraiser benefiting Guiding Eyes for the Blind during National Dog Week

All Press Releases

By Gelato Petrini
Gelato Petrini has launched a new line of single serve cups for fast food service.   Each beautifully designed cup contains 6 ounces of gelato or sorbetto and they come in nine flavors, eight of which are gluten free and two dairy free.
12581278
By Flavors Creamery
Flavors Creamery is pleased to announce the grand opening of our Gelateria, Flavors Creamery, in downtown Glendale, California.  We offer an irresistible selection of gourmet Italian gelato, sorbet and home made cookie sandwiches.
By Creations Frozen Yogurt
Creations Frozen Yogurt is now serving Bubble Tea in current flavors including Milk Tea, Thai Tea, Chai Tea, Green Honeydew, Strawberry, Mango, Almond, Coconut and Taro. Creations Yogurt is a family owned and operated business.
By The Diva-Licious Cake House
PRESS RELEASE - EXCITING ANNOUNCEMENT Cakes by Ruthie is excited to announce it is now working with The Diva-Licious Cake House.  We will have the same location and the same amazing cakes.
12341221
By Retrobrand USA LLC
Born in NYC the iconic ice cream brand CHIPWICH has launched a Kosher CHIPWICH Gelato. Hand crafted by Gelato Petrini, It is now available in pints throughout the five boroughs through one of NY's largest Ice Cream Distributors- Marina's Ice Cream.
By Expose Yourself Public Relations
With all of us having unique palates and food experiences, it’s only natural that we each have our own odd cravings and delicious combinations of food.
By Expose Yourself Public Relations
Flowers, Cards, and Candy. Check! You might have some big plans with your sweetie this February 14th but we want to let you in on our secret weapon that we swear will be worth it! It's Gelato.
By Expose Yourself PR
Owner of Pazzo Gelato in North Andover, MA, Jim Demotses, MA explains the beauty of artisan gelato and sorbet.
By Expose Yourself PR
A Pazzo Gelato core value is providing our patrons with a variety of authentic Italian-inspired treats!   Why Italian-inspired rather that simply Italian?  It is the inspiration of Italian food philosophy that is important to us not necessarily.
By Expose Yourself PR
Pazzo Gelato Cafe There are a number of tough questions a person faces in life. For example, many who find themselves a frozen treat purveyor have pondered a difficult one... who would win in the ultimate taste test: Gelato vs.
By Oh My Chocolates
Each and every edible work of artisan chocolate will arouse all of your senses. Oh My Chocolates creates these culinary works of art from the purest of ingredients. Our Signature Chocolates is individually prepared with premium quality chocolate.
11906206
By Gelato Paradiso, LLC.
Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar.
By G.S. Gelato & Desserts
Providing a refreshing, healthful indulgence, G.S. Gelato, based in Fort Walton Beach, Florida, has begun a partnership with Costco Wholesalers to offer frozen yogurt in a two-flavor bulk pack.
By Ooey, Chewy, Gooey LLC
Ooey, Chewy, Gooey owner Shelly Mortensen seeks to raise $16,500 using crowd-funding platform Kickstarter.com.
By Kindra Svendsen
G.S. Gelato has recently been accredited as an SQF 2000 Level 3 supplier from the Safe Quality Food (SQF) Institute Program. G.S. Gelato is currently the only gelato manufacturer in the United States to have an SQF 2000 Level 3 certification.
By The Gelato Fiasco
After failing to get a loan from a local bank, The Gelato Fiasco partnered with Coastal Enterprises, which was able to secure a loan funded in part by Starbucks Corp.
By Kindra Svendsen
G.S. Gelato & Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country.
By Newhall Klein
Palazzolo's Expands Product Lines and Customization Capabilities
By The Ice Cream Man Pte. Ltd.
We are looking for Master Franchisee in South East Asia. Email us at icecream@icecrememan.com for more information.
By Sarah Bamford
The Culinary Canine (featuring 30 great chefs) launched in New York this month benefiting the Humane Society. Aside from dog cookbooks, restaurants have created clever ways to entertain their patrons with creative contests and fundraisers.
By Kyle Coker
Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success.
11663369
By Sarah Bamford
Carla Gambescia, Owner and Culinary Director at Via Vanti! Restaurant in Mount Kisco, New York launches the third annual Dogs in Party Hats (DiPH) contest and fundraiser benefiting Guiding Eyes for the Blind during National Dog Week
By PreGel
The company has been once again involved in a High Standard Training course, which was organized by the Consortium of Politecnico di Milano. Professional designers presented six concepts to redefine the image of a well-known pizzeria in New York
By CM Communications
Handcrafted desserts to be paired with Ciao Bella’s sorbet and authentic Italian gelato
By Francesca Siracusa - Layoutweb
PreGel Yogurt has recently celebrated 25 years of success: Yoggi and the wide range of products launched since then have contributed to the development of an increasingly important market segment.
By Kindra Svendsen
San Gelato Café announces the opening of their fourth area location, on the Destin Harbor.
By Juan C Garcia L
Gelato e Caffe adds Digital Signage MenuBoard to its stores and integrates them with TWITER and FACEBOOK
By garciajc@imvinet.com
Gelato e Caffe aprovecha la tecnologia del Digital Signage para desplegar, en tiempo real, sus menús o promociones, pero a la misma vez lo utilizará para informar de eventos comunitarios, los cuales añadirán valor informativo para el cliente.
By G.S. Gelato
G.S. Gelato & Desserts, best known for producing authentic artisan gelato and sorbetto, launches their new pint, King Cake gelato, geared towards Mardi Gras festivities. The new gelato has a biscotti base, with cinnamon and dark Italian cherry swirls
By San Gelato Cafe
G.S. Gelato and San Gelato Café announces the opening of a new San Gelato Café in the Village of Baytowne Wharf at Sandestin Luxury Beach Resort. This will be the third location for the company in the area, and fourth store total.

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