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Follow on Google News | Hilton Head Island Restaurant Group to Open Eighth Location in Historical Building in OctoberHires Chef Hicham Elmadi, formerly of Hilton Head Health Institute, to lead the culinary team and menu innovation.
"Hicham's experience and creativity are going to be a huge asset to not only the Fishcamp menu, but to the entire Fishcamp experience. When folks visit the Fishcamp, we want them to not only enjoy learning about the history, the backyard games, the oyster bar and amazing view, but of course, we want them to enjoy the food," says Brendan Reilley. "Creating a brand for Fishcamp was no small feat, but having Hicham on board really helps to hammer home the entire experience. We want everyone to enjoy the awesome casual and fun atmosphere, but when it's all said and done, everyone remembers the food; no matter what other great things are here," says Lindsy Bentz, Marketing Director for Coastal Restaurants and Bars. The building housing Fishcamp on Broad Creek has been repurposed from the structure of the historical Simmons Fishing Camp. Charlie Simmons Sr., who's family still has a role in the property, was well known on the Island. Mr. Simmons was one of the first to transport passengers to the City Market in Savannah before the existence of a bridge to connect Hilton Head to the mainland, and his family ran the building as a social hall for locals for decades after the bridge's construction. Although a large draw to the Fishcamp will be its outdoor pavilion, the interior of the Fishcamp will feature relics from the past and a décor that will pay tribute to its rich history. About Coastal Restaurants and Bars: Coastal Restaurants & Bars is a group of restaurants which prides themselves on being, "island grown and operated." The Reilley family, led by patriarch Tom Reilley, merged with Crazy Crab Associates to form Coastal Restaurants and Bars in 2015. The group consists of The Boardroom (craft cocktail and live music venue), Aunt Chilada's Easy Street Café, Carolina Crab Company, The Crazy Crab Jarvis Creek, The Crazy Crab Harbour Town, Reilley's North End Pub and Reilley's Grill & Bar and Fishcamp on Broad Creek. For more information: Chef Hicham Elmadi's Profile: www.linkedin.com/ Coastal Restaurants and Bars: http://www.hiltonheadcrab.com End
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