Upper Crust Enterprises Launches New Whole Wheat Panko

LOS ANGELES - Aug. 9, 2016 - PRLog -- Upper Crust Enterprises is pleased to announce the launch of its new Whole Wheat Panko. The new product is now available for restaurants and food distributors.

The new Whole Wheat Panko maintains a crispy texture and has a light brown color, making it very distinctive from regular panko. But like traditional panko, Whole Wheat Panko is a perfect topping for baked, fried and top crusting food applications.

"Our customers are extremely important to us, and we've worked very hard to provide them what they want, while maintaining our strict standards for excellence…" states Tom Shea, Vice President of Upper Crust Enterprises. "Keeping with our commitment for clean ingredients, the new whole wheat panko is produced with only whole wheat flour, yeast, sea salt, and cane sugar. It contains no artificial ingredients, preservatives, or dough conditioners; and is all natural, non-GMO, and Trans Fat free."

Upper Crust Enterprises is offering professional chefs and food distributors a free sample of the new Whole Wheat Panko which can be obtained by visiting their website at http://uppercrustent.com/sample-request/ or by calling (213) 625-0038.

As with all of Upper Crust Enterprises products, the new whole wheat panko is Kosher Certified & Halal Certified.

For over three decades, Upper Crust Enterprises has been committed to providing an Authentic Japanese Panko using only simple clean ingredients – we never use preservative, dough conditioners or flavor enhancers.

For more information visit http://uppercrustent.com

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