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January 2020

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By Sustainable Restaurant Association
After ten years of success in UK, Sustainable Restaurant Association launches Food Made Good globally
By Amara Singapore
Amara Singapore presents the lauded Honey Roasted Challand Duck on ala carte dinner menu at Element on Tras Street from 15 October 2018.
By 411 Voices Media
Taste Awards Nominations Announced with Margaret McSweeney Garnering Two Nominations! Margaret McSweeny nominated for podcast interview with Chef Carla Hall of The Chew (tm) in two categories

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