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By Upper Crust Enterprises
Same great authentic Panko you would expect, but in a hearty and tasty Whole Wheat formula.
12540422
By IndependentlyPR
Chefs Darrell and Sheen bring more than 15 years of culinary skills into 10,000 kitchens across the world through their online cooking classes
12522482
By Massachusetts Restaurant Association
(BOSTON, MA) [January 4, 2016]--          The Massachusetts Restaurant Association (MRA) has officially opened up its nomination process for its Annual Awards Dinner to be held on Monday, March 14, 2016 at the Boston Convention...
By The Line RTA LLC
Los Angeles based culinary talent agency now accepting applications for first city-wide cooking competition as a showcase for the best line cooks in the city
12430739
By Ayla Hotels and Resorts
Al-Ain, U.A.E. - Four culinary team members from Ayla Hotel Al-Ain participated in the widely-awaited four-day national Emirates Salon Culinaire (ESC) at the Dubai International Convention and Exhibition Centre in late February 2015 and were awarded for..
12412423
By YC Media
It’s Time to use the Power of Food Education to Teach Every Child the Truth about Food
By StarChefs.com
Industry Professionals Gather to Explore Cooking Honest: The Power of Authenticity in the Kitchen
12376758
By New Food Ventures LLC
Guests to Eat Like Celebrities and Judge Chefs in Locations Throughout U.S.
12365577
By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire
By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -
By PopUp Republic
New York City’s Project Sāra to Host 4-course Pop-Up Dinner w/Beer Pairings, Putting Emphasis on Originality and Elegance
12334363
By Uncanned Productions
The raw and revealing Far From Healthy Documentary is to be released theatrically Spring 2015.
12298491
By San Diego Spirits Festival
The Museum of the American Cocktail (MOTAC) has joined the San Diego Spirits Festival (SDSF) as Legacy Partner. MOTAC is a division of the Southern Food & Beverage Museum (SoFAB) Institute.
By Tha L. Spot Ent. & P.R. LLC
Trust In Us Catering Launches Their Company To NYC Foodies and Supporters
12176749
By Sustainable Connections
Over a dozen local chefs will prepare a family-style dinner using fresh locally grown and raised foods.
12131059
By Daylight Foods
Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.
12051969
By Recipe Magic, LLC
MyRecipeMagic.com is a new recipe sharing community with innovative profit sharing for chefs Professional chefs and food bloggers increase traffic, add more followers, and make more money through the popularity of their recipes!
12051157
By Culinary Hall of Fame, LLC
Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.
12050676
By Culinary Hall of Fame, LLC
StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.
12049238
By Culinary Hall of Fame, LLC
Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

All Press Releases

By Upper Crust Enterprises
Same great authentic Panko you would expect, but in a hearty and tasty Whole Wheat formula.
12540422
By IndependentlyPR
Chefs Darrell and Sheen bring more than 15 years of culinary skills into 10,000 kitchens across the world through their online cooking classes
12522482
By Massachusetts Restaurant Association
(BOSTON, MA) [January 4, 2016]--          The Massachusetts Restaurant Association (MRA) has officially opened up its nomination process for its Annual Awards Dinner to be held on Monday, March 14, 2016 at the Boston Convention...
By The Line RTA LLC
Los Angeles based culinary talent agency now accepting applications for first city-wide cooking competition as a showcase for the best line cooks in the city
By Boston Center for Adult Education
(BOSTON, MA)— Just in time for the summer season, the Boston Center for Adult Education (BCAE) is bringing back local authors, Richard and Katie Chudy, and their two popular cooking classes: Badass Burgers with Boston’s Burger Boy and Crafting the...
By Church of Scientology Flag Service Organization
Fashion designer Elsa Schiaparelli’s observation that “Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship” will be brought to life at the 3rd Annual Chefs’ Showcase at the Fort Harrison.
By KRPR Media
Harry Soo, Neil Strawder, and Sterling Ball; add to Five of America’s Top Celebrity Chefs attending. Craft beer tastings from prized brewers, live entertainment, California BBQ Judging and Brew 102 classes will also be a hit!
By Norwegian Seafood Council
The search is now on in Singapore for a top sushi chef who will represent the country at the inaugural Global Sushi Challenge 2015 in Tokyo, Japan in November 2015, the largest ever international competition for sushi chefs.
By Cookstream, Inc.
TalkToChef as the first micro-consulting platform to connect home cooks and foodies with the professional chefs via video chat has won over 1,000 startups and got into the 6% chosen for the pitch competition at Collision Conference to be held on May 5-6,.
By Cookstream, Inc.
TalkToChef as a prominent food-tech startup, being a winner of multiple startup competitions in San Francisco and Bay Area, is making its broad expansion to Latin America.
By Bergen Mama
Where do top chefs head when their kitchens close? We asked some of Bergen County’s brightest culinary stars to dish about their favorite local spots for grabbing a quick bite, date-night drinks, and more.
12430739
By Ayla Hotels and Resorts
Al-Ain, U.A.E. - Four culinary team members from Ayla Hotel Al-Ain participated in the widely-awaited four-day national Emirates Salon Culinaire (ESC) at the Dubai International Convention and Exhibition Centre in late February 2015 and were awarded for..
By M&B Global Solutions
Chef Ace Champion puts his e-book on special for just 99 cents
12412423
By YC Media
It’s Time to use the Power of Food Education to Teach Every Child the Truth about Food
By Kickstarter
Amongst a sea of techies, start-ups and gadgets, an ordinary housewife's tale
By StarChefs.com
Industry Professionals Gather to Explore Cooking Honest: The Power of Authenticity in the Kitchen
By Chatterbox
Hyatt Carmel Highlands, located at 120 Highlands Drive in the Carmel Highlands, long known as the legendary location for culinary talent and host of the world famous Masters
12376758
By New Food Ventures LLC
Guests to Eat Like Celebrities and Judge Chefs in Locations Throughout U.S.
12365577
By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire
By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -
By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..
By PopUp Republic
New York City’s Project Sāra to Host 4-course Pop-Up Dinner w/Beer Pairings, Putting Emphasis on Originality and Elegance
12334363
By Uncanned Productions
The raw and revealing Far From Healthy Documentary is to be released theatrically Spring 2015.
By Church of Scientology, Flag
What kind of a meal can seven pro chefs, each with an experience-heavy CV, create? Find out what culinary magic can happen at the 2nd Annual Chef’s Showcase at the Fort Harrison.
By HospitalityJobs.co.nz
HospoNews jobs board has been rebranded as well as upgraded to have its own separate top level domain name. I think you will agree that HospitalityJobs.co.nz is pretty simple and straight to the point.
12298491
By San Diego Spirits Festival
The Museum of the American Cocktail (MOTAC) has joined the San Diego Spirits Festival (SDSF) as Legacy Partner. MOTAC is a division of the Southern Food & Beverage Museum (SoFAB) Institute.
By Brambly Farms
Small farmers work starting to pay as they build their family business
By Tha L. Spot Ent. & P.R. LLC
Trust In Us Catering Launches Their Company To NYC Foodies and Supporters
By PopUp Republic
Budding star Chef D’Andre Carter of Feast & Imbibe, popular Chicago-area underground dinner club, to collaborate with two of Chicago’s most respected chefs as they prepare a 6-course dinner, with each chef responsible for 2 courses
12176749
By Sustainable Connections
Over a dozen local chefs will prepare a family-style dinner using fresh locally grown and raised foods.

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