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Follow on Google News | Crafting a Winner: Revitalize Your Menu with Craft BeerThe Massachusetts Restaurant Association Teams Ups With Local Experts for a Panel Discussion on Craft Beer and the Restaurant Industry
By: Image Unlimited Communications Kerry Byrne, Boston Herald food and beverage writer, will kick off the afternoon at 4:00PM with an overview of the craft brew industry and the basics of beer, including how to taste it and the differences between the different types. Afterwards, Kerry will be joined by Megan Parker-Gray, beer director of Row 34, Dan O’Donnell, director of sales and marketing for Revolution Beverage Group, and Asa Waters, Night Shift Brewing’s very own sales manager for a panel discussion on the trend. The experts will cover everything that’s in it for restaurants-- Following the panel, guests can mingle with the best in the industry during the Craft Beer Social. Burgers and fries are included in the ticket price and will be provided by Bonetown Burgers, and a cash bar will be available. “Crafting a Winner: Revitalize Your Menu with Craft Beer” is $20 per person for MRA members and $30 per person for non-members. Registration is required and can be done here (https://owa2010.exchangecentral.net/ WHERE: Night Shift Brewing, 87 Santilli Highway, Everett, MA 02149 WHEN: Wednesday, February 3, 2016 | 4:00PM – 7:00PM COST: $20 for MRA members | $30 for non-members RSVP: Registration is required and can be done by visiting https://www.eventbrite.com/ 4:00 – 4:45pm – Kerry Byrne presentation 4:45 – 5:30pm – Panel Discussion 5:30 – 7:00pm – Craft Beer Social End
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