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Take the Whole Family to Maxwell's at the Club for an Exceptional Thanksgiving Buffet
Skip the Hassle of Time-Consuming Food Preparation This Thanksgiving and Indulge in One of Chicago's Best Thanksgiving Buffets.
By: Maxwell's at the Club
The dinner begins with your choice of 12 different appetizer and salad options. The appetizers include: Chilled Shrimp with Cocktail Sauce and Lemon; Vegetable Slaw with Lemon Vinaigrette;
Maxwell’s first-class carving station is next on the menu. Roasted Turkey and Roasted Prime Rib will be carved in-room. The Roasted Turkey will be served with Turkey Gravy and Natural Jus and the Roasted Prime Rib will be served with Au Jus and Horseradish Sauce.
To accompany the delicious carved meats, Maxwell’s will be offering 9 entrées and side dishes. Choose from Sautéed Brussels Sprouts; Sautéed Green Beans with Wild Mushrooms; Roasted Cauliflower, Carrots, Garlic and Onions; Roasted Sweet Potatoes; Mashed Red Skin Potatoes; Cornbread Stuffing; Herb-Crusted Cedar-Planked Salmon; Butternut Squash Ravioli with Kale Pesto and Dried Cranberries;
Enrich your feast with Maxwell’s bread basket, featuring freshly baked Corn, Blueberry, Flaxseed and Cranberry Muffins in addition to assorted Dinner Rolls and Maxwell’s Signature Bread.
Thanksgiving isn’t a feast without a great dessert, and Maxwell’s leaves nothing out. The dessert table will be a showcase of your favorite autumn treats: sumptuous Pumpkin Pie,
Assorted Cakes and Tortes, Southern Pecan Bars, Raspberry and Cranberry Streusel Bars, Assorted Cookies, and Assorted Cheesecakes, If a lighter dessert is your preference, enjoy Seasonal Fresh Fruits and Berries.
Maxwell’s Thanksgiving Buffet is $45 for adults and $10 for children age 10 and under. Reservations can be made online by using the Book a Table option on the left side of the web page, or call for reservations at (312) 527-5800 extension 301.
Kurman Communications, Inc.