Argyle Winery Dinner: Heritage of Sherborn Monthly Wine Dinner Series

BOSTON - Sept. 25, 2015 - PRLog -- WHAT:          On Tuesday, September 29^th, 2015, Heritage of Sherborn located at 33 N. Main Street in Sherborn MA, is continuing its popular monthly wine dinner series with a trip to Argyle Winery located in Oregon’s Willamette Valley. Beginning at 6:30PM, guests will explore the New World’s coolest latitudes while enjoying a four-course dinner perfectly paired by Chef Josh Ziskin.

Brian Croser and Rollin Soles staked a claim in Oregon's Willamette Valley, a place ideal for late season ripened Pinot Noir and Chardonnay fruit. Since 1987, Argyle Winery has produced world-class méthode champenoise Sparkling wine, barrel fermented Chardonnay and 'silky' textured Pinot Noir from low yielding vines on winery farmed hillside slopes.

The evening will begin with passed antipasti in Heritage’s wine cellar, including house-made bacon, grilled peach, corn bread, salmon crème fraîche and grilled bread, paired with Argyle’s signature sparkling wine. Guests will move upstairs where they’ll sit down for a Hazelnut Salad with cheese from Oregon, paired with a Riesling followed by clams served with grilled and Chardonnay. Chef Josh brings flavor to the forefront of the main course with Lamb loin red quinoa, including grilled farm vegetables paired with the Spirit House Pinot Noir, followed by a delectable dessert course.

         In addition, the wines that are featured throughout the evening will be offered at Heritage’s Coffee, Wine and Provisions Shop conveniently located on site, at a discounted rate for attendees.  The cost is $75 per person (excluding tax and gratuity), and reservations are required by calling Heritage of Sherborn at 508-655-9521. For additional information please visit www.heritageofsherborn.com (https://owa2010.exchangecentral.net/owa/redir.aspx?SURL=R...).

WHEN:          Tuesday, September 29^th, 2015 at 6:30PM

WHERE:          Heritage of Sherborn, 33 N. Main Street, Sherborn, MA 01770

COST:          $75 per person (excluding tax and gratuity)

MENU:

Antipasti (Served in Wine Cellar)

Heritage of Sherborn Smoked Bacon, grilled peach, corn bread, salmon crème fraîche and grilled bread

Sparkling

First Course

Hazelnut Salad with sharp cheese from Oregon

Riesling

Second Course

Clams with grilled bread

Chardonnay

Third Course

Lamb loin red quinoa and grilled farm vegetables

Spirit House Pinot Noir

Dessert

Chefs Choice!