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Follow on Google News | 11th annual Detroit Uncorked to Benefit GleanersWine Tasting Event to Benefit Gleaners Community Food Bank - Help Feed a Hungry Neighbor
By: Gleaners Community Food Bank “Gleaners is pleased to partner with The Detroit Wine Organization and not only benefit from this year’s Detroit Uncorked, but to also host the event at our Detroit headquarters and distribution center,” said Gleaners President Gerry Brisson. “With every dollar raised providing three meals for our hungry neighbors, this event will have a significant impact on our community.” The Detroit Wine Organization’ In addition to feasting on food and wine, guests will have the chance to bid on a bevy of items, from rare wines and iconic art to nights on the town and sports memorabilia. General Admission tickets are $85 and include tastings of over 250 wines, food tastings from top Detroit area restaurants, a silent auction, live entertainment by The Chrystal Starr Band and complimentary valet parking. A limited number of VIP Experience tickets are available for $150 and will include access to all of the General Admission benefits as well as a private strolling dinner by the Rattlesnake Club (http://rattlesnakedetroit.com/ All guests must be 21 years old with valid ID to attend. To Purchase Tickets: · Online: www.detroituncorked.com · By Phone: 248.504.1962 About Gleaners Community Food Bank of Southeastern Michigan (Gleaners): For over 37 years, Gleaners Community Food Bank has been "feeding hungry people and nourishing our communities.” About Detroit Wine Organization (DWO): Detroit Wine Organization is a non-profit organization with over 4,000 members. While promoting Fun, Education and Contribution, the DWO hosts wine tasting and instructional activities throughout the year aimed at promoting the understanding and enjoyment of wine. Proceeds from events benefit local children’s charities. Membership is free. Learn more at www.detroitwine.org. Media Only: For more information or to schedule an interview with a Gleaners representative, please contact: Marcy Hayes/C& End
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