What have you done to my fish feed?!

Ingredient and processing interactions need to be understood by the processor and the formulator
By: Aquafeed.com, llc
KAILUA, Hawaii - May 4, 2015 - PRLog -- The interaction of processing and ingredients is crucial in aquafeed production. Knowing how the process affects the nutritional and physical properties of a formulation -  and how the ingredients in the formulation affect the process -  must be well understood by both processors and formulators. This will be a core topic of this year's Aquafeed Horizons Conference.

An international line-up of acclaimed experts from the applied research and industry sectors will once again bring the latest advances in aquafeeds to the 8th Aquafeed.com  conference, taking place along-side the world's largest feed industry trade show: Victam International, in Cologne Germany, June 9, 2015.

Less than a month to register!

Pre-registration is required to secure your place at this popular meeting of aquafeed industry professionals. Don't delay! REGISTER NOW.


Towards Sustainable Feed and Food for the World : Working Together with International Organizations
- Alexandra de Athayde, Executive Director, International Feed Industry Federation (IFIF), Germany

Ingredient Selection and Extrusion  Parameters  for Aquatic Feeds
- Joseph P. Kearns, Vice President Aqua-Feed Div., Wenger Manufacturing, Inc., USA

Effect of Extrusion Technology on Physical and Nutritional Quality of Extruded Fish Feed
- Urs Wuest, Director Market Segment Aquafeed, Bühler AG, Switzerland

Future Possibilities and Demands in Salmon Feed Production
- Dr. Mari Moren, Director of Nutrition and Feed Technology, Nofima AS, Norway

Technical extrusion topic TBC
- Finn Normann Jensen, Director of Global Business  Development & Marketing, Andritz Feed & Biofuel A/S, Denmark

Practical Manufacturing Constraints and Their Impact on Feed Formulation Resource Allocation Models
- Ian Mealey, Head of Operations,   Format International, U.K.

Innovating by Experience : Ideas and Cases
- Dr. Olav Fjeld Kraugerud, Manager, Centre for Feed  Technology, Norwegian University of Life Sciences (NMBU), Norway

Advanced Research Initiatives for Nutrition & Aquaculture (ARRAINA): Fine tuning the delivery
- Dr. Jorge Dias, Co-Owner & General Manager, Sparos Lda, Portugal

Acidifier Concepts in Aquafeed:Technical and Functional Considerations
- Tilman Wilke, Product Developer, Dr. Eckel GmbH, Niederzissen, Germany


Suzi Dominy
Email:***@aquafeed.com Email Verified
Tags:Aquafeed, Aquaculture, Coinference, Feed Processing, Extrusion
Industry:Agriculture, Event
Location:Kailua - Hawaii - United States
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