At Last, a Healthy Food Alternative That is ‘More Than Meat’

Food entrepreneur and healthy-eating enthusiast Barry Honeycombe has launched a range of tasty and satisfying meat-free products, including burgers and casseroles called More Than Meat.
 
 
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* Food
* Health
* Vegetarian
* Plant
* More than Meat

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* Food
* Health

Location:
* Tunbridge Wells - Kent - England

Subject:
* Products

TUNBRIDGE WELLS, England - March 30, 2015 - PRLog -- At Last, a Healthy Food Alternative That is ‘More Than Meat’

Food entrepreneur and healthy-eating enthusiast Barry Honeycombe has launched a range of tasty and satisfying meat-free products, including burgers and casseroles called More Than Meat.

Home-made in small batches, the range of plant-based foods is high-protein, zero-cholesterol made with no added fat, no eggs and no dairy. Suitable for everyone, the range is loved by meat-eaters, meat-reducers, vegetarians and vegans alike.

“Our More Than Beef Burgers contain 38% more protein, 72% less sodium and 99% less saturated fat than a Waitrose Organic Beef Burger*. And our More Than Lamb Casserole contains 25% more protein, 95% less saturated fat and 76% less salt than a Waitrose Lamb Hotpot**. Our meals are quick and convenient for busy people looking to eat better, live healthier, reduce cholesterol and/or lose weight.” Says Barry Honeycombe, Founder and Managing Director of More than Meat.

“I’m passionate about healthy eating and the positive effects of a whole food, plant-based diet. Our range is better for your health (low-fat, no cholesterol), better for the environment (requiring less land and water) and better for animals! Our following of health-conscious meat-reducers is growing rapidly so we have new products currently in developmental stages to cater for this growing demand. And with our innovative new website (http://www.morethanmeat.co.uk/) (www.morethanmeat.co.uk) up and running we expect to be able to sell our range nationwide online very soon.”

Currently available to buy or try from the Pantiles Market in Tunbridge Wells (4th April, 18th April, 2nd May 2015) priced at £2.95 for a pack of 2 burgers and £7 for 580g of casserole, which offers two good-sized portions.

Barry Honeycombe, creator of online health food community Plantalicious (http://www.plantalicious.com/) has a certificate in Plant Based Nutrition from Professor T Colin Campbell’s Centre for Nutritional Studies.

-Ends-

For more information contact AJ Sharp Email aj@sharprelations.com or Phone 0844 77 66 342

March 2015

Editor’s Notes:

*100g Nutritional comparison with Waitrose organic beef burger calculated 04.03.15

**100g Nutritional comparison with Waitrose Lamb Hotpot calculated 04.03.15

For more information about More Than Meat - Revolutionary Healthy Food visit: www.morethanmeat.co.uk f: MoreThanMeat t: @More_Than_Meat

For more information on Plant Based Nutrition from Professor T Colin Campbell’s Centre for Nutritional Studies: http://nutritionstudies.org/courses/plant-based-nutrition/

For more information or directions for the Pantiles Markets http://www.pantilestraders.co.uk/markets-on-the-pantiles/

Media Contact
AJ Sharp
***@sharprelations.com
08447766342
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Source:More Than Meat
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